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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans.
Step 2
Whisk flour, baking powder, and salt. Beat butter and sugar until fluffy. Add eggs, one at a time. Stir in vanilla and coconut extracts. Alternate dry ingredients and coconut milk into the mixture.
Step 3
Bake for 25–30 minutes. Let cakes cool completely.
Step 4
For frosting, beat cream cheese and powdered sugar until smooth. Whip heavy cream to stiff peaks and fold it into the cream cheese mixture.
Step 5
Layer and frost the cakes. Press shredded coconut onto the sides and top for a cloud-like finish.
Step 6
Chill for 1 hour before serving.
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