tropical cake recipe

The Coconut Cloud Cake is a dreamy dessert with moist, fluffy layers, creamy frosting, and a crunchy toasted coconut topping. Perfect for any occasion!

Coconut Cloud Cake Recipe

For the Cake:2 1/2 cups all-purpose flour

baking powder

salt

unsalted butter, softened

sugar

eggs, room temperature

vanilla extract

coconut extract

coconut milk

For the Frosting:1 1/2 cups heavy whipping cream

oz cream cheese, softened

For the Topping:1 cup sweetened shredded coconut (toasted or fresh)

Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans.

Whisk flour, baking powder, and salt. Beat butter and sugar until fluffy. Add eggs, one at a time. Stir in vanilla and coconut extracts. Alternate dry ingredients and coconut milk into the mixture.

Bake for 25–30 minutes. Let cakes cool completely.

For frosting, beat cream cheese and powdered sugar until smooth. Whip heavy cream to stiff peaks and fold it into the cream cheese mixture.

Layer and frost the cakes. Press shredded coconut onto the sides and top for a cloud-like finish.

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Coconut Cloud Cake Recipe

The most viewed tropical cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine