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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Mix 1 stick softened butter with 1 cup flour and 1 cup minced walnuts. Mix thoroughly. Spray lightly a 13 x 9 glass pan. Press mixture evenly into bottom of the pan. Bake for 13-15 minutes depending on your oven. You just want to see slight brown on the edges. Completely cool.
Step 3
Put 1 cup shredded coconut in a small skillet and toast lightly. Set aside to cool.
Step 4
Beat 1 package softened cream cheese with 1 cup powdered sugar. Mix by hand then whip it for a few minutes with an electric mixer until fluffy. Fold in 1/3 of the whipped topping into the mixture and set aside.
Step 5
After crust is cool spread Cool Whip/cream cheese mixture onto crust using smooth strokes.
Step 6
In heavy bottom pot put in both packages of coconut cream pudding and milk; whisk. Slowly bring to a boil being careful not to burn the bottom. Set aside to cool.
Step 7
Spread cooled pudding onto crust mixture. Spread the rest of the Cool Whip on top.
Step 8
Sprinkle with toasted coconut. Chill for at least two hours or overnight. Keeps for days.
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