Coconut Creamed Corn

Name: Coconut Creamed Corn
Cook time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons vegetable oil; 1 pound thawed frozen corn kernels; 3 scallions (white and green parts), sliced; 1/4 teaspoon crushed red pepper flakes; Kosher salt; 1/2 cup coconut milk; 1/2 cup fresh cilantro leaves, plus more, for serving; 1 tablespoon cider vinegar

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Cost: $5.10 /serving

Author : Food Network Kitchen

corn recipes gluten free vegan

Ingredients

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2 tablespoons vegetable oil1 pound thawed frozen corn kernels3 scallions (white and green parts), sliced1/4 teaspoon crushed red pepper flakesKosher salt1/2 cup coconut milk1/2 cup fresh cilantro leaves, plus more, for serving1 tablespoon cider vinegar

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Instructions

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Heat the oil in a large skillet over medium heat. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.