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Export 11 ingredients for grocery delivery
Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.
Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently.
Add the coconut milk and lime juice and simmer for an additional 5 minutes.
Serve with rice and garnish with fresh cilantro.