Step 1

Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.

Step 2

Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently.

Step 3

Add the coconut milk and lime juice and simmer for an additional 5 minutes.

Step 4

Serve with rice and garnish with fresh cilantro.