Step 1

Begin by cleaning your mussels and Scrub each mussel and rinse well.

Step 2

Pull the beard off the mussel and place all cleaned mussels in a bowl filled with cold water.

Step 3

When all mussels are cleaned, sprinkle flour and toss gently.

Step 4

Then rinse the mussels and place in cold water or in a large bowl of ice until you're ready to cook them.

Step 5

In a medium sized pot, on medium heat, add coconut oil and shallot. Saute until softened, then add ginger and garlic and cook for another minute.

Step 6

Stir in curry paste and pour in coconut milk and stir everything together. Add brown sugar and fish sauce and give one more stir.

Step 7

Add in the mussels and stir one more time. Place a lid on the pot and cook until the mussels just open up, about 5 minutes.

Step 8

Once done, plate mussels and all its broth into large bowls and garnish with fresh herbs and lime.