Step 1

Make the six minute eggs (if using), set aside

Step 2

In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes

Step 3

Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), ramen noodles, mushrooms, lime juice, bok choy and salt

Step 4

Bring to a boil

Step 5

Boil for 2 minutes

Step 6

Add the shelled edamame and boil for 2 minutes longer, until noodles are cooked

Step 7

Divide the ramen into 2-4 bowls, garnish with remaining scallion tops, sesame seeds and halved, six-minute eggs (if using)