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Export 15 ingredients for grocery delivery
Step 1
Make the six minute eggs (if using), set aside
Step 2
In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes
Step 3
Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), ramen noodles, mushrooms, lime juice, bok choy and salt
Step 4
Bring to a boil
Step 5
Boil for 2 minutes
Step 6
Add the shelled edamame and boil for 2 minutes longer, until noodles are cooked
Step 7
Divide the ramen into 2-4 bowls, garnish with remaining scallion tops, sesame seeds and halved, six-minute eggs (if using)
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