coconut curry ramen

<p>Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Bonus: it's vegan!</p>

Coconut Curry Ramen

firm tofu

cornstarch

drizzle of oil and soy sauce

hoisin sauce

shiitake mushrooms (2-3 cups sliced)

bok choy, chopped (2-3 cups chopped)

garlic,

curry powder

vegetable broth

ramen noodles (see notes)

coconut milk

salt

lime juice

sesame oil

chili paste

green onions

sesame seeds

Tofu: 

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Press some / most of the water out of the tofu. Cut into cubes. Toss gently in a bowl with the cornstarch until coated. Drizzle with oil and soy sauce. Transfer to baking sheet and bake for 30-40 minutes, until golden and crispy. Toss with a little bit of hoisin sauce.

Chopping

Vegetables

Heat the oil in a large, deep pot over medium heat. Add the mushrooms and bok choy. Saute for 3-5 minutes, until soft. Add garlic, ginger, and curry powder. Saute for 3-5 minutes, until fragrant. 

Noodles

Add the broth and bring to a simmer. Add ramen noodles and simmer until cooked (usually takes 3-4 minutes). Add coconut milk. Season with salt and lime juice.

Finish

Serve ramen and broth in bowls, topped with tofu, sesame oil, sesame seeds, green onions&#8230; you get the idea. Grab your chopsticks and Go. To. Town.

Yum! I love it and I try this recipe. Thanks for sharing this recipe.

This soup was delicious.  It had a wonderful flavour, was hearty and was a hit with my husband and teenage girls.  Will definitely make it again

Wow! I would like to thank you heartfully..i made it...&amp; my family (all men😁) loved it❣..
Bisous depuis la Suisse🙏

Yay for Brisbane, Australia - I love Luna Ceramics!  .... and I love this ramen, especially right now for winter - yum yum yum.  Thanks again PoY!

Made this tonight.  So good and so easy to make!  Everyone in our house loved it!!!

Lindsay- have you been to the Korean grocery, Don Yang, in Columbia Heights? I feel like you would find food Magic there. Anyway this looks so good, and I can’t wait to try!

Could you use other broth? Chicken, beef, mushroom, pho broth?

I don't understand what all the positive comments are. I made this dish and it was so bland, not nearly enough coconut milk, and super boring.

Just made it! This recipe is incredibly simple and very tasty! Didn’t make any changes to your recipe and finally learned how to make tofu the RIGHT way!

I love Ramen! And I really like your combination with oven-baked tofu. It looks absolutely delicious :-)

It looks delicious, pretty and easy.I will try it soon.

Made this for lunch today and it was a hit! I was a bit hesitant about adding a full can of coconut milk since I don’t always love the taste, but it was the perfect amount of creaminess without an overpowering taste.

I like curry and its look yummy. I  will definitely try this recipe. Thank you for sharing.

I can hear good sound thank you so much for sharing nice post.

This is VERY good! My family loved it!!!

I had never baked tofu before, and I loved that as well. Everything was delicious!!! Thank you for sharing your recipe!

OMG This Was so good! I had some friends over for dinner a couple of days ago. I doubled the recipe. Everybody was really happy. I've been a fan of this blog for a long time now, everything turns out so well. My kids eat everything too. Thank so much so so many Wonderfull recipes. Specially for the vegetarian friendly ones!

Absolutely delicious, much better than I imagined, and pan frying the tofu was a great added bonus!

I made this last night for dinner and it was delicious!  Wonderful combination of ingredients.  I'm not a vegan, so I think I might add a little fish sauce to the broth when I re-heat the leftovers and see what happens.

https://www.youtube.com/watch?v=o5ZROvAh_Ac

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Bonus: it's vegan!

Full recipe: https://pinchofyum.com/coconut-curry-ramen

PRODUCTS (Amazon affiliate links):
Cornstarch: https://amzn.to/2EVfMro
Hoisin sauce: https://amzn.to/2MtgAdg
Curry powder: https://amzn.to/2Ih6B5d
Ramen noodles: https://amzn.to/2JYKy6O
Coconut milk: https://amzn.to/3185QUR

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Using just one pot and (instant!) ramen noodles—just the noodles, toss that sodium-bomb flavor packet—makes this vegetarian coconut curry ramen a quick and easy dinner.

Coconut Curry Ramen Recipe

tbsp red curry paste

tbsp yellow curry powder

tbsp sesame oil

tbsp fresh ginger, minced

stock (vegetable

(14 oz) can full-fat coconut milk

green onions,

(3 oz) packages dried ramen noodles, (discard spice packet)

mushrooms

lime, juiced

baby bok choy, chopped

edamame

tsp sesame seeds, optional

eggs,

Make the six minute eggs (if using), set aside

In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes

Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), ramen noodles, mushrooms, lime juice, bok choy and salt

Add the shelled edamame and boil for 2 minutes longer, until noodles are cooked

Divide the ramen into 2-4 bowls, garnish with remaining scallion tops, sesame seeds and halved, six-minute eggs (if using)

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Coconut Curry Ramen Recipe

Top 2 coconut curry ramen recipes from across the web

The most viewed coconut curry ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Curry Ramen

Coconut Curry Ramen Recipe

The most viewed coconut curry ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine