Step 1

Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.

Step 2

Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.

Step 3

Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.

Step 4

Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.