5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place cream and eggs in top of double boiler over simmering water. Cook, stirring constantly, 4 minutes or until mixture thickens and reaches 160°. Remove from heat, and transfer to a large bowl.
Step 2
Stir in coconut milk and next 5 ingredients. Cover and chill 3 hours. Garnish, if desired.
Step 3
Make It Dessert! Leftovers aren't likely, but if you have them, turn them into a delicious frozen treat. Pour mixture into an ice cream maker, and chill it according to manufacturer's directions. The results will be slightly softer than traditional ice cream because of the rum. Try it drizzled with caramel sauce.
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
goya.com
4.8
Your folders
foodnetwork.com
4.7
(288)
Your folders
food.com
5.0
(6)
15 minutes
Your folders
altonbrown.com
4.8
(66)
Your folders
elanaspantry.com
Your folders
simplyrecipes.com
4.8
(76)
20 minutes
Your folders
bbc.co.uk
4.4
(22)
Your folders
foodnetwork.com
4.9
(7)
20 minutes
Your folders
cooking.nytimes.com
4.0
(335)
Your folders
bbcgoodfood.com
Your folders
thepioneerwoman.com
2.0
(1)
15 minutes
Your folders
altonbrown.com
Your folders
dessertfortwo.com
4.6
(35)
15 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
Your folders
today.com
4.5
(119)
Your folders
rhubarbarians.com
4.8
(5)
20 minutes
Your folders
lifeloveandsugar.com
5.0
(22)
3 hours