Eggnog

Name: Eggnog
Prep time: 15 min
Total time: 15 min
Ingredients: 4 large eggs, separated; 1/3 cup plus 1 tablespoon sugar; 1 pint whole milk; 1 cup heavy cream; 1 1/4 fluid ounces bourbon; 1 1/4 fluid ounces dark rum; 1 teaspoon freshly grated nutmeg

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altonbrown.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Level Agency

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Ingredients

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Instructions

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Step 1

In the bowl of a stand mixer, beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine. Move mixture to a medium mixing bowl and set aside.

Step 2

Place the egg whites in the bowl of the stand mixer and beat to soft peaks. With the mixer still running, gradually add the remaining 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.