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Step 1
Before starting this Coconut Flan recipe, make sure you have organised all the necessary ingredients.
Step 2
For the caramel: Pour the water and sugar in a small saucepan.
Step 3
Bring to a boil...
Step 4
... until you obtain a pale blonde caramel.
Step 5
Pour the caramel in a round cake tin (diameter 24cm)...
Step 6
... then tilt and rotate the pan until the bottom is completely coated with caramel. Leave to cool.
Step 7
In a mixing bowl, break the whole eggs.
Step 8
Add one tablespoon of soft brown sugar. Blanch the ingredients using a whisk.
Step 9
Add the unsweetened condensed milk.
Step 10
Combine well with a whisk.
Step 11
Add the sweetened condensed milk...
Step 12
... and the cold water. Combine with a whisk.
Step 13
Add the grated coconut and combine.
Step 14
Pour the preparation into the mould.
Step 15
Place the mould in a bain-marie with hot water...
Step 16
... and bake at 200°C (gas for 30 minutes, in a fan-assisted oven.
Step 17
When cooked, remove from the bain-marie and set aside to cool. The cake should be cold before releasing it from the mould. Slide a knife blade between the flan and the mould.
Step 18
Place a plate on top of the mould...
Step 19
... and flip the cake with a sharp move. Gently remove the mould, sliding it upwards.During baking, the desiccated coconut should go up to the surface and create a biscuit-like base once flipped.