Step 1

Preheat the oven to 350°F. Get out a loaf pan and a 9x13 baking pan.

Step 2

In a medium-sized heavy saucepan over medium heat, add the sugar and melt until liquefied and golden in color.

Step 3

Pour the syrup into the bottom of the loaf pan and let sit.

Step 4

In a large bowl beat the eggs and egg yolks. Add in the evaporated milk, condensed milk, vanilla extract, and pinch of salt and beat it until smooth.

Step 5

Pour the egg mixture carefully over the syrup in the loaf pan. Cover the dish with foil. Fill the 9x13 pan with an inch of water. Place the foil-covered loaf pan into the middle of the 9x13 for the water bath.

Step 6

Bake in the preheated oven for 1 hour. Remove from the oven and let it cool completely.

Step 7

To serve, carefully invert the flan onto a rimmed serving plate. Let the caramel sauce from the pan flow over top the flan. Slice and serve.

Step 8

Enjoy!