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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Get out a loaf pan and a 9x13 baking pan.
Step 2
In a medium-sized heavy saucepan over medium heat, add the sugar and melt until liquefied and golden in color.
Step 3
Pour the syrup into the bottom of the loaf pan and let sit.
Step 4
In a large bowl beat the eggs and egg yolks. Add in the evaporated milk, condensed milk, vanilla extract, and pinch of salt and beat it until smooth.
Step 5
Pour the egg mixture carefully over the syrup in the loaf pan. Cover the dish with foil. Fill the 9x13 pan with an inch of water. Place the foil-covered loaf pan into the middle of the 9x13 for the water bath.
Step 6
Bake in the preheated oven for 1 hour. Remove from the oven and let it cool completely.
Step 7
To serve, carefully invert the flan onto a rimmed serving plate. Let the caramel sauce from the pan flow over top the flan. Slice and serve.
Step 8
Enjoy!
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