Step 1

Preheat oven to 375°F.

Step 2

In large bowl, whisk together eggs, oil, and low carb milk.

Step 3

Add coconut flour, sweetener, baking powder, xanthan gum, salt, ground cinnamon, and banana extract.

Step 4

Spread batter evenly into a greased and or parchment lined loaf pan (I used a 9x5-inch).

Step 5

Bake in preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean.

Step 6

Cool for 15 minutes then remove from pan and allow to cool completely on a rack.