keto banana bread

Look no further for the best keto banana bread recipe. Ground chia seed, that nutritional powerhouse, gives this bread the perfect banana bread texture without the sugars or carbs.

Keto Banana Bread

chia seed

water

almond flour

Swerve Sweetener

unflavoured whey protein powder

coconut flour

tsp baking powder

tsp salt

eggs

butter

tsp banana extract ((imitation would also be fine))

tsp vanilla extract

dark chocolate chips, sugar-free

Preheat oven to 350F and grease an 8x4 inch loaf pan very well (you can also use 9x5 but your bread will bake faster). If your pan isn&#039;t very non-stick, you may want to line the pan with parchment, and grease the parchment.

Grind the chia seed in a coffee grinder or food processor. Transfer to a bowl and stir in the water. Set aside.

In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder and salt.

Stir in the eggs, melted butter, chia seed mixture, banana extract, and vanilla extract, until thoroughly combined. Stir in the water to thin the mixture to a scoopable consistency. If it&#039;s still very thick, add more water, 1 tbsp at a time.

Stir in the chocolate chips, if using, saving a few for the top of the bread. Spread the batter in the prepared pan and sprinkle the top with the remaining chocolate chips.

Bake 60 to 75 minutes or until golden brown and a tester inserted in the center comes out clean. Let cool in pan 20 minutes, then run a sharp knife around the edges to loosen. Continue to let it sit in the pan until cool, about 20 minutes more.

Banana Bread:

https://www.youtube.com/watch?v=NlxoMNyB_vg&feature=youtu.be

Look no further for the best keto banana bread recipe. Ground chia seed, that nutritional powerhouse, gives this bread the perfect banana bread texture without the sugars or carbs.

For the full recipe: https://alldayidreamaboutfood.com/low-carb-caramel-frosted-banana-bread/

This low-carb banana bread recipe is quick and easy to prepare and will always come out perfectly moist and tasty.

Low Carb Banana Bread

banana ((2 small bananas))

coconut oil ((melted))

xanthan gum

stevia

cinnamon

nutmeg

baking powder

walnuts or pecans ((crushed))

Preheat your oven to 350°F (180°C) and line a 7.5-inch loaf tin with baking paper. Set aside.

In a large mixing bowl, add the soft bananas, eggs, and melted coconut oil. Beat together with an electric mixer until the mixture is smooth and frothy.

In a separate mixing bowl, mix together the almond flour, xantham gum, granulated stevia, cinnamon, nutmeg, and baking powder.

Add the dry ingredients to the wet and mix until the batter is smooth and completely combined. Fold in the crushed walnuts or pecans.

Pour the banana bread batter into your prepared baking tin and smooth out the top. Bake for 35 - 40 minutes or until a toothpick inserted in the middle comes out clean.

Remove and allow to cool for 15 - 20 minutes in the tin. When the loaf feels cool enough to be removed, remove from the tin and allow it to completely cool before slicing.

Yes, you can make a keto banana bread!  All you need is a few simple ingredients.  This recipe is so easy and contains no bananas so it is truly keto.

Easy Keto Banana Bread Recipe

Cups almond flour (click here to see my favorite on Amazon)

Cup Granular Sweetener (Click here to see my favorite on Amazon)

Baking soda

salt

Eggs,

Ounces Plain fat free Greek Yogurt

Vanilla Extract

Banana extract

Cup chopped walnuts

Preheat the oven to 350F. Spray the inside of a standard loaf pan with cooking spray.

In a large mixing bowl combine the almond flour, baking soda, salt and sweetener. Next, stir in your eggs, greek yogurt, vanilla and banana extract.  Finally, fold in your chopped walnuts.

Pour your keto banana bread mix into your already sprayed loaf pan. Bake in preheated oven for 45 minutes, or until a toothpick comes out clean. Let cool and enjoy!

Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! Tender, naturally sweetened, and delicious with chocolate or plain.

Almond Flour Banana Bread

banana (about 4 medium or 3 extra large)

eggs (large)

maple syrup

canola oil (or melted and cooled coconut oil

vanilla extract

baking soda

nutmeg (optional)

almond flour (not almond meal)

ground flaxseed meal (or an additional 1/3 cup almond flour—do not use whole flaxseeds)

chocolate chips

coconut oil

Coat

Place a rack in the center of your oven and preheat the oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper so that two opposite sides of the paper overhang like handles. Coat the pan and paper with nonstick spray.

Mash

In a large mixing bowl, mash the bananas until very smooth (a hand mixer is a nice shortcut). Double-check that you have 1 1/2 cups and if not, adjust accordingly. Whisk in the eggs, maple syrup, oil, and vanilla until smoothly combined.

Fold

Sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt over the top. Whisk to combine. Sprinkle the almond flour and flaxseed over the top. With a rubber spatula, fold the batter, just until the almond flour and flax disappear.

Bake

Scrape the batter into the prepared loaf pan and smooth the top. Bake for 20 minutes, then loosely tent the pan with foil. Continue baking, about 20 to 25 minutes more, or until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top. Place the pan on a wire rack and let cool in the pan for 10 minutes, then with the parchment paper &quot;handles&quot; gently lift the loaf onto the rack to finish cooling completely before slicing.

Melt

For the chocolate drizzle: In a small microwave-safe bowl, place the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Continue to microwave in 15-second bursts, until the chips are almost but not completely melted. Remove from the microwave and stir, letting the residual heat melt the chocolate the rest of the way. Drizzle over the cooled loaf and let the chocolate set a few minutes. Slice and enjoy!

https://content.jwplatform.com/videos/3f0EjlpR.mp4

Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! Tender, naturally sweetened, and delicious with chocolate chips or plain.

A keto banana bread that&#x27;s not too sweet. This low-carb, gluten-free quick bread is perfect for a keto breakfast, snack, or dessert.

Coconut Flour Banana Bread (Keto)

coconut oil (melted to liquid if needed)

almond milk (or coconut milk beverage)

Lakanto Golden Monk Fruit Granular Sweetener (or coconut sugar

banana extract

Preheat oven to 375°F.

In large bowl, whisk together eggs, oil, and low carb milk.

Add coconut flour, sweetener, baking powder, xanthan gum, salt, ground cinnamon, and banana extract.

Spread batter evenly into a greased and or parchment lined loaf pan (I used a 9x5-inch).

Bake in preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean.

Cool for 15 minutes then remove from pan and allow to cool completely on a rack.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1570841967/imjkt1y52xpbfughh29z.mp4

Low Carb Gluten Free Paleo Coconut Flour Banana Bread

My low carb keto banana bread recipe is sweet and moist, and my secret ingredient tastes like real bananas. Nobody will know it&#039;s sugar free!

Wholesome Yum Blanched Almond Flour

Wholesome Yum Coconut Flour

Baking powder

tsp Cinnamon

tsp Xanthan gum

tsp Sea salt

Unsalted butter ((softened))

Besti Monk Fruit Allulose Blend

Eggs ((at room temperature))

Unsweetened almond milk ((at room temperature))

tsp Banana extract

Chopped walnuts ((optional, divided))

Preheat the oven to 350 degrees F (176 degrees C). Line an 8.5x4.5 in loaf pan with parchment paper, so that the paper hangs over two opposite sides.

In a large bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, xanthan gum, and sea salt.

In another large bowl, use a hand mixer to beat butter and sweetener, until fluffy.

Beat in the eggs, one at a time, then the almond milk and banana extract.

With the mixer running at medium speed, gradually add the dry ingredients into the wet, until thick and uniform.

Stir in 3/4 cup chopped walnuts.

Transfer the batter into the lined loaf pan and press evenly to make a smooth top. Sprinkle the top with the remaining chopped walnuts and press them lightly into the surface.

Bake for 30-40 minutes, until the top is golden. Tent the top with foil, then bake for 20-25 more minutes, until an inserted toothpick comes out clean.

Cool completely before removing from the pan and slicing.

I made this following the recipe exactly except I used lactose free milk that I had on hand. Also added some chopped sugar free peanut butter cups to the batter. HOLY COW this recipe blew me away! Super moist and is a perfect dupe for real banana bread. The batter perfectly filled up 2 mini loaf pans. Thank you for another amazing recipe, you never disappoint!!

This tastes JUST like banana bread, and has an amazing perfect texture just like the real thing. I can't even believe it! I used 1 tbsp of the banana extract and I made mine in mini loaf tins because I couldn't find my bigger bread pan -- but I actually think that helped because it made more crispy edges! Thank you for making keto easy, Maya!

This recipe was so easy to follow and the results were so fantastic. However, I did not make it using the banana flavor. I have a chai spice mix and use two keeping teaspoons. The resulting spicy cake was perfect for dessert and required no icing, no powdered sugar, no nuts, nothing. The warm sweet spices with this texture was an absolute home run. Thank you!

What a treat! Banana bread without bananas for keto!!! I made this in 6 mini loaves and was extra careful not to overbake it and they came out moist and delicious!!!

Followed instructions exactly.  The best tasting keto "quick bread" I've made so far.  Very close to non keto loaf.  Texture is great - it's lighter than I thought it would be using mostly almond flour.  Nice texture, browning.  Will definitely make again but use more cinnamon and extract - only because my taster is off.  Not a fault of the recipe.

Hi, I love making the walnut banana cake, only problem is it seems to borwn up to quickly. I use a fan forced oven do I need to drop the temperature from 176c to 150 c

I baked a loaf after Thanksgiving and we loved it!  I try to stay keto as much as possible as I am diabetic and carb conscious.  Your recipe didn't have any adverse effects on my glucose level!  I will be making this and other items in your keto recipe section often.  I was a bit of a baker before diagnosis and have been missing all of my goodies.  This reminds me of the non-keto bread I used to make, tender and moist with just enough sweetness to satisfy my sweet tooth.
I've been thinking about making mini loaves for Christmas gifts for a couple of my neighbors.  Do you or anyone in this group have experience with the conversion to a different pan size? Thank you!

https://youtube.googleapis.com/v/nKNi8tnx6qw

This low carb keto banana bread recipe with almond flour is perfectly moist & rich. Made with a secret ingredient, it has loads of banana flavor and no one can tell it's sugar free!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

🍌 KETO BANANA BREAD RECIPE INGREDIENTS:
► 2 cups Wholesome Yum Blanched Almond Flour
► 1/4 cup Wholesome Yum Coconut Flour
► 1 tbsp Baking powder
► 2 tsp Cinnamon
► 1/2 tsp Xanthan gum
► 1/4 tsp Sea salt
► 1/2 cup Butter (softened)
► 2/3 cup Besti Monk Fruit Allulose Blend
► 4 large Eggs (at room temperature)
► 1/2 cup Unsweetened almond milk (at room temperature)
► 2 tsp Banana extract
► 1 cup Chopped walnuts (optional, divided)

🖨️ PRINT FULL RECIPE + MACROS HERE: 
https://www.wholesomeyum.com/recipes/low-carb-banana-bread-paleo-gluten-free-sugar-free/ 

🥞 Keto pancakes video mentioned: https://www.youtube.com/watch?v=raZbSby0-LY  

🦃 If you like this keto pecan pie recipe, get my full keto Thanksgiving menu here: https://www.wholesomeyum.com/thanksgiving-menu-plan/ 

TOOLS & PRODUCTS I USE FOR LOW CARB PECAN PIE:
► Wholesome Yum Almond Flour: https://amzn.to/3msCGN8 on Amazon OR https://www.wholesomeyumfoods.com/shop/flours/almond-flour/ on my website
► Wholesome Yum Coconut Flour: https://amzn.to/2Wn65gY on Amazon OR https://www.wholesomeyumfoods.com/shop/flours/coconut-flour/ on my website
► Besti Monk Fruit Allulose Blend: https://amzn.to/2UNr1NI on Amazon OR https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend/ on my website
► The BEST banana extract: https://amzn.to/3oB7ieN 
► Hand mixer: https://amzn.to/3vJWDle 
► Loaf pan: https://amzn.to/3meaYDv 
🧁 My keto ingredients by Wholesome Yum: https://www.wholesomeyumfoods.com/ 

📑 Free printable keto food list: https://www.wholesomeyum.com/free-keto-food-list/
📖 My 1st cookbook (The Easy Keto Cookbook): https://amzn.to/3oUVCTS 
📖 My 2nd cookbook (The Easy Keto Carboholics’ Cookbook): https://amzn.to/3BXx1Ti 
📱 Get The Easy Keto App for keto recipes, custom meal plans, and macro tracking:
https://bit.ly/easy-keto-app-yt (iPhone)
https://bit.ly/easy-keto-app-android-yt (Android)
👪 Join our keto support group: https://bit.ly/wy-group-yt 

⏱️ TIMESTAMPS:
0:00 Intro
0:05 How to make keto banana bread without bananas
0:39 Flours for low carb banana bread
1:07 Choosing the right sweetener
1:56 Mixing the dry ingredients
2:38 Creaming butter and Besti
3:13 Adding the wet ingredients
3:54 The secret ingredient for the best keto banana bread!
4:19 Combining the almond flour banana bread batter
5:05 Lining the pan
5:28 Adding the batter to the pan
6:19 Baking!
6:44 How to know it’s done
7:02 Cooling
7:17 Slicing the keto banana bread
7:43 Taste test

FOLLOW ME:
► Subscribe to my YouTube channel: https://www.youtube.com/wholesomeyum?sub_confirmation=1 
► Facebook: https://facebook.com/wholesomeyum 
► Pinterest: https://pinterest.com/wholesomeyum 
► Instagram: https://instagram.com/wholesomeyum 

🥑 ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.

Note: Product links may include affiliate links.
#wholesomeyum #keto #ketobread

KETO BANANA BREAD RECIPE: Secret Ingredient Tastes Just Like Bananas!

This Keto Banana Bread is a dream come true! Moist and tender, with plenty of banana flavor, it tastes just like the real deal. Add chopped nuts or sugar-free chocolate chips for a classic treat made low carb.

Keto Banana Bread Recipe

Bake 60 to 75 minutes or until golden brown and the top is just firm to the touch. Let cool in pan 20 minutes, then run a sharp knife around the edges to loosen. Continue to let it sit in the pan until cool, about 20 minutes more.

Just made an another loaf of this banana bread.  Followed the recipe exactly and it turned out great.  Very delicious.  Half the loaf I will freeze and the other half I’ll store in the refrigerator.

I made this again tonight. The first time I made it, I remember I had a hard time getting it out of the pan so this time I used parchment and it lifted right out! I have long loaf pans, 10X4, so I doubled the batch and it filled one pan and an additional 9 muffins. My first time in trying silicone muffin pans. Wow, they pop right out with no pan prep, so great!
The muffins turned out so perfect, I think I might make it all into muffins the next time. The texture is amazing and they look food-mag worthy. Hands down the best muffin I have ever had and that's including regular high-carb muffins. You are a genious, Carolyn. Perfect texture and it tastes exactly like banana bread. I doubt that anyone would know that it's not high carb and regular sugar.
I am so grateful for you! Thank you so much!!

I made this today and it is scrumptious! I grew up with pecans in my banana bread so I added them today, both in the bread as well as pressed into the top - AND the chocolate chips! Utterly delicious! I am finding I am relying on your expert, reliable recipes more and more. I appreciate the effort you have put into creating and testing them. Thanks so much.

Excellent recipe!! I love freezing this for when I need something with coffee.

Have to say, it was a HUGE hit at our Pickleball thing.  Many of the folks are Keto/LC or diabetic.  The recipe was passed.  And, most of that excess "water" was soaked up and the moisture level was much better the next day.  I will not add so much next time. (Or any additional at all)

Carolyn,  I made a double batch today, 2) 9x5 loaves
I'm bringing some to a pickleball match we are having on Thursday (put them in the frig) and the extras will be for guests on Friday.  I'm sure they will be a hit.
I found the the bread to be very "damp", over moist - but that is better than dry.  
I'll see how it is in 2 days in the frig. 
Can I cut back on the Chia seeds next time?  
I did have to add about 1/3 cup extra water as the ground chia was VERY thick. 
I did use Swerve brown, and found that quite flavorful, and added pecan bits.

I just made this today. It is amazing!!!!!! Thank you for sharing this recipe ❤️

Carolyn, you are a genius! This faux banana bread is exceptional! I made a double batch, but used 1/2 the choc chips and put in that amount of chopped walnuts as well and it was plenty of chocolate. Oh, my gosh, the texture is exactly like banana bread, only better. It is so moist without losing that sweetbread texture or being wet. 
Someone commented that she had to use white chia because she thought the dark made her bread look awful or something. Don't know what she did, because I used dark and it looked just like real banana bread. Thank you for your inventive discoveries. You make keto life not only delicious but sustainable!

https://www.youtube.com/watch?v=NlxoMNyB_vg

No, you aren't dreaming! A keto quick bread that looks and tastes just like real banana bread...with no real bananas 🍌🍌🍌

Such a fun and easy keto recipes that satisfies your cravings.

For the full recipe:

Top 7 keto banana bread recipes from across the web

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Low Carb Banana Bread

Easy Keto Banana Bread Recipe

Almond Flour Banana Bread

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Keto Banana Bread Recipe

Top 7 keto banana bread recipes from across the web

The most viewed keto banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Banana Bread

Low Carb Banana Bread

Easy Keto Banana Bread Recipe

Almond Flour Banana Bread

Coconut Flour Banana Bread (Keto)

Keto Banana Bread

Keto Banana Bread Recipe

The most viewed keto banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine