keto banana bread

Look no further for the best keto banana bread recipe. Ground chia seed, that nutritional powerhouse, gives this bread the perfect banana bread texture without the sugars or carbs.

Keto Banana Bread

chia seed

water

almond flour

Swerve Sweetener

unflavoured whey protein powder

coconut flour

tsp baking powder

tsp salt

eggs

butter

tsp banana extract ((imitation would also be fine))

tsp vanilla extract

dark chocolate chips, sugar-free

Preheat oven to 350F and grease an 8x4 inch loaf pan very well (you can also use 9x5 but your bread will bake faster). If your pan isn&#039;t very non-stick, you may want to line the pan with parchment, and grease the parchment.

Grind the chia seed in a coffee grinder or food processor. Transfer to a bowl and stir in the water. Set aside.

In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder and salt.

Stir in the eggs, melted butter, chia seed mixture, banana extract, and vanilla extract, until thoroughly combined. Stir in the water to thin the mixture to a scoopable consistency. If it&#039;s still very thick, add more water, 1 tbsp at a time.

Stir in the chocolate chips, if using, saving a few for the top of the bread. Spread the batter in the prepared pan and sprinkle the top with the remaining chocolate chips.

Bake 60 to 75 minutes or until golden brown and a tester inserted in the center comes out clean. Let cool in pan 20 minutes, then run a sharp knife around the edges to loosen. Continue to let it sit in the pan until cool, about 20 minutes more.

Banana Bread:

https://www.youtube.com/watch?v=NlxoMNyB_vg&feature=youtu.be

Look no further for the best keto banana bread recipe. Ground chia seed, that nutritional powerhouse, gives this bread the perfect banana bread texture without the sugars or carbs.

For the full recipe: https://alldayidreamaboutfood.com/low-carb-caramel-frosted-banana-bread/

This low-carb banana bread recipe is quick and easy to prepare and will always come out perfectly moist and tasty.

Low Carb Banana Bread

banana ((2 small bananas))

coconut oil ((melted))

xanthan gum

stevia

cinnamon

nutmeg

baking powder

walnuts or pecans ((crushed))

Preheat your oven to 350°F (180°C) and line a 7.5-inch loaf tin with baking paper. Set aside.

In a large mixing bowl, add the soft bananas, eggs, and melted coconut oil. Beat together with an electric mixer until the mixture is smooth and frothy.

In a separate mixing bowl, mix together the almond flour, xantham gum, granulated stevia, cinnamon, nutmeg, and baking powder.

Add the dry ingredients to the wet and mix until the batter is smooth and completely combined. Fold in the crushed walnuts or pecans.

Pour the banana bread batter into your prepared baking tin and smooth out the top. Bake for 35 - 40 minutes or until a toothpick inserted in the middle comes out clean.

Remove and allow to cool for 15 - 20 minutes in the tin. When the loaf feels cool enough to be removed, remove from the tin and allow it to completely cool before slicing.

Yes, you can make a keto banana bread!  All you need is a few simple ingredients.  This recipe is so easy and contains no bananas so it is truly keto.

Easy Keto Banana Bread Recipe

Cups almond flour (click here to see my favorite on Amazon)

Cup Granular Sweetener (Click here to see my favorite on Amazon)

Baking soda

salt

Eggs,

Ounces Plain fat free Greek Yogurt

Vanilla Extract

Banana extract

Cup chopped walnuts

Preheat the oven to 350F. Spray the inside of a standard loaf pan with cooking spray.

In a large mixing bowl combine the almond flour, baking soda, salt and sweetener. Next, stir in your eggs, greek yogurt, vanilla and banana extract.  Finally, fold in your chopped walnuts.

Pour your keto banana bread mix into your already sprayed loaf pan. Bake in preheated oven for 45 minutes, or until a toothpick comes out clean. Let cool and enjoy!

Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! Tender, naturally sweetened, and delicious with chocolate or plain.

Almond Flour Banana Bread

banana (about 4 medium or 3 extra large)

eggs (large)

maple syrup

canola oil (or melted and cooled coconut oil

vanilla extract

baking soda

nutmeg (optional)

almond flour (not almond meal)

ground flaxseed meal (or an additional 1/3 cup almond flour—do not use whole flaxseeds)

chocolate chips

coconut oil

Coat

Place a rack in the center of your oven and preheat the oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper so that two opposite sides of the paper overhang like handles. Coat the pan and paper with nonstick spray.

Mash

In a large mixing bowl, mash the bananas until very smooth (a hand mixer is a nice shortcut). Double-check that you have 1 1/2 cups and if not, adjust accordingly. Whisk in the eggs, maple syrup, oil, and vanilla until smoothly combined.

Fold

Sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt over the top. Whisk to combine. Sprinkle the almond flour and flaxseed over the top. With a rubber spatula, fold the batter, just until the almond flour and flax disappear.

Bake

Scrape the batter into the prepared loaf pan and smooth the top. Bake for 20 minutes, then loosely tent the pan with foil. Continue baking, about 20 to 25 minutes more, or until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top. Place the pan on a wire rack and let cool in the pan for 10 minutes, then with the parchment paper &quot;handles&quot; gently lift the loaf onto the rack to finish cooling completely before slicing.

Melt

For the chocolate drizzle: In a small microwave-safe bowl, place the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Continue to microwave in 15-second bursts, until the chips are almost but not completely melted. Remove from the microwave and stir, letting the residual heat melt the chocolate the rest of the way. Drizzle over the cooled loaf and let the chocolate set a few minutes. Slice and enjoy!

https://content.jwplatform.com/videos/3f0EjlpR.mp4

Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! Tender, naturally sweetened, and delicious with chocolate chips or plain.

A keto banana bread that&#x27;s not too sweet. This low-carb, gluten-free quick bread is perfect for a keto breakfast, snack, or dessert.

Coconut Flour Banana Bread (Keto)

coconut oil (melted to liquid if needed)

almond milk (or coconut milk beverage)

Lakanto Golden Monk Fruit Granular Sweetener (or coconut sugar

banana extract

Preheat oven to 375°F.

In large bowl, whisk together eggs, oil, and low carb milk.

Add coconut flour, sweetener, baking powder, xanthan gum, salt, ground cinnamon, and banana extract.

Spread batter evenly into a greased and or parchment lined loaf pan (I used a 9x5-inch).

Bake in preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean.

Cool for 15 minutes then remove from pan and allow to cool completely on a rack.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1570841967/imjkt1y52xpbfughh29z.mp4

Low Carb Gluten Free Paleo Coconut Flour Banana Bread

Top 5 keto banana bread recipes from across the web

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Low Carb Banana Bread

Easy Keto Banana Bread Recipe

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Coconut Flour Banana Bread (Keto)

Top 5 keto banana bread recipes from across the web

The most viewed keto banana bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Banana Bread

Low Carb Banana Bread

Easy Keto Banana Bread Recipe

Almond Flour Banana Bread

Coconut Flour Banana Bread (Keto)

The most viewed keto banana bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine