Step 1

Preheat the oven to 350F. Line a muffin pan with paper liners.

Step 2

In a large bowl, whisk together the eggs, coconut oil/butter, applesauce, honey, vanilla and cider vinegar.

Step 3

Add the coconut flour, baking soda, and salt and mix to thoroughly combine. Stir in the blueberries. Scoop the batter into the prepared muffin pan, filling each one 2/3 the way up. Sprinkle each muffin with a bit of sugar/chopped pecans, if using.

Step 4

Bake for 17-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Step 5

Allow to cool 5 minutes in a pan. Transfer to a wire rack and cool completely. Enjoy!