Step 1

Preheat your oven to 350°F. Line a muffin tin with paper liners and set aside.

Step 2

In a medium mixing bowl, combine the coconut flour, baking soda, cinnamon, sea salt, and chocolate chips. Stir and set the bowl aside.

Step 3

Grab a small mixing bowl and combine the eggs, applesauce, coconut oil, maple syrup, vanilla extract, and apple cider vinegar. Use a whisk to stir together the ingredients.

Step 4

Then, pour the wet ingredients into the dry ingredients and stir until combined.

Step 5

Use a spoon to fill the muffin tins with the batter, filling each well about ½ full.

Step 6

Bake for 18-20 minutes, or until the tops of the muffins have turned golden brown and a toothpick inserted in the center comes out clean.

Step 7

Transfer the muffins to a drying rack to cool.

Step 8

Serve warm or at room temperature.