paleo muffins

These whole30 pumpkin muffins are SO easy and made in the blender. You&#039;ll never guess the secret ingredient that makes them sugar free!

Whole30 Pumpkin Muffins

Cup Deglet Noor Dates, (Halved (156 grams))

Tbsp Canned pumpkin puree

Tbsp Coconut oil, (melted)

Large egg

Cup Almond flour * ((100 grams))

Tbsp Coconut flour, (packed (33 grams))

Tbsp Pumpkin pie spice

Baking powder

tsp Baking soda

Salt

pecans, (optional for topping)

Heat your oven to 375 degrees F and rub a muffin pan with coconut oil.

Place the dates in a microwave-safe bowl and microwave for 30 seconds, until soft. Add them into a large food processor with the pumpkin, oil and egg, stopping to scrape the sides as needed. The dates won&#039;t totally break down and that&#039;s okay!

Add the rest of the ingredients and process until blended.

Spoon into 6 muffin cavities (I use an ice cream scoop for rounded tops) and cover with pecans, if desired. Bake for 5 mins. Then, reduce the heat to 350 degrees F and bake another 12-6 minutes until a toothpick inserted in the center comes out clean.

Let cool in the pan and then DEVOUR!

This is an easy paleo banana muffin recipe with chopped nuts. They're light, fluffy and delicious. And if you want to make them extra special, add in some chocolate chips.

Paleo Banana Nut Muffins

bananas (approx 1 1/4 cups mashed)

almond flour

tapioca flour

tsp baking soda

cinnamon

tsp salt

eggs

honey

butter

tsp vanilla extract

pecans

Preheat your oven to 350 degrees fahrenheit.

Mash the bananas with a fork in a mixing bowl. Add all of the other ingredients to the mixing bowl, except the nuts.

Use a hand mixer on medium speed to blend all the ingredients together for 30 seconds. Add the chopped nuts and stir together.

Line a muffin tin with muffin cups and evenly divide the batter between 12 muffin cups. Sprinkle a little extra chopped nuts on top.

Bake the muffins for 22-25 minutes or until a toothpick comes out clean and they're lightly golden on top.

If you're looking for a gluten-free healthy dessert recipe, then you're going to love these Coconut Flour Chocolate Chip Muffins. This grain-free treat is perfect for paleo and clean eating diets.

Coconut Flour Chocolate Chip Muffins

coconut flour

baking soda

sea salt

chocolate chips

eggs, lightly beaten

applesauce

coconut oil, melted

maple syrup

vanilla extract

apple cider vinegar

Preheat your oven to 350°F. Line a muffin tin with paper liners and set aside.

In a medium mixing bowl, combine the coconut flour, baking soda, cinnamon, sea salt, and chocolate chips. Stir and set the bowl aside.

Grab a small mixing bowl and combine the eggs, applesauce, coconut oil, maple syrup, vanilla extract, and apple cider vinegar. Use a whisk to stir together the ingredients. 

Then, pour the wet ingredients into the dry ingredients and stir until combined.

Use a spoon to fill the muffin tins with the batter, filling each well about ½ full.

Bake for 18-20 minutes, or until the tops of the muffins have turned golden brown and a toothpick inserted in the center comes out clean.

Transfer the muffins to a drying rack to cool.

These turned out great. I really love this recipe.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1619303153/enygm5njwmgh4fvawpzx.mp4

Top 3 paleo muffins recipes from across the web

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Top 3 paleo muffins recipes from across the web

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Whole30 Pumpkin Muffins

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Coconut Flour Chocolate Chip Muffin...

The most viewed paleo muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine