Step 1

Mix eggs, cream, vanilla together. Set aside.

Step 2

In a separate bowl, combine coconut flour, coconut sugar, baking powder, and sea salt.

Step 3

Slowly mix wet mixture into the dry mix.

Step 4

Heat griddle or frying pan to medium heat. Add ghee, coconut oil or butter.

Step 5

Make pancakes using 2 tablespoons-1/4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing). Cook for a few minutes on each side. The pancakes should be slightly brown and dry on both sides.

Step 6

Serve and enjoy!