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Export 6 ingredients for grocery delivery
Mix eggs, cream, vanilla together. Set aside.
In a separate bowl, combine coconut flour, coconut sugar, baking powder, and sea salt.
Slowly mix wet mixture into the dry mix.
Heat griddle or frying pan to medium heat. Add ghee, coconut oil or butter.
Make pancakes using 2 tablespoons-1/4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing). Cook for a few minutes on each side. The pancakes should be slightly brown and dry on both sides.
Serve and enjoy!