Step 1

Using sauté setting, toast coconut until golden being careful not to burn.

Step 2

Stir in coconut milk and water.

Step 3

Cover. Set on high pressure with timer set to 0 (zero).

Step 4

When time is up, allow a 10 minutes natural pressure release before opening the valve. Open lid and stir in the remaining ingredients.

Step 5

In medium pot over medium high heat, toast coconut being careful not to burn.

Step 6

Stir in coconut milk and water.

Step 7

Cover and bring to a boil.

Step 8

After reaching a boil, remove from heat and stir in the remaining ingredients.