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Export 6 ingredients for grocery delivery
Step 1
Preheat your waffle iron.
Step 2
In a large bowl, mix eggs, butter, vanilla extract, erythritol (or monk fruit sweetener) and heavy cream, whisking for 2 minutes, until all ingredients are combined.
Step 3
Add coconut flour, baking powder and salt and stir well, until all the ingredients are combined and there are no dry spots left. Let it rest for 5 minutes.
Step 4
Pour 1/3 of the batter into preheated waffle iron and cook for 3 to 4 minutes, or according to your waffle iron's instructions. Do not open you waffle iron before your waffle is ready!
Step 5
Coconut waffles are done when golden and slightly crispy, and there's no more steam coming out the sides of the waffle maker.
Step 6
Serve warm with your favorite toppings.
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