keto waffles

Chaffles are low carb waffles made with cheese and eggs and are the latest keto breakfast craze. They&#x27;re easy to make using a waffle iron and cook up soft, crispy and delicious!

Chaffle Sandwich

eggs

almond flour

garlic powder

baking powder

shredded cheese

bacon

tomatoes

cheddar cheese

chicken salad

tuna salad

DASH MINI WAFFLE MAKER

BELGIAN WAFFLE MAKER

Lightly coat your waffle maker with cooking spray or ghee and let it heat up on high.

In a mixing bowl, whisk together the eggs, almond flour, garlic powder and baking powder. Stir in cheese until combined.

IF USING A BELGIAN WAFFLE MAKER: Pour half of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary.IF USING A DASH MINI WAFFLE MAKER: Pour 1/4 cup of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary. Repeat with remaining batter

Carefully transfer to plate and add favorite sandwich fillings.

Keto waffles are my award winning breakfast that has won over many high-carb lovers! Keep any extras and use them as sweet sandwich bread for school lunches. Place cream cheese and berries inside for a yummy lunch box.

Keto Waffles

eggs - medium (separated)

tbsp coconut flour

tsp baking powder

vanilla

tbsp full fat milk (or cream)

butter

Whisk

Whisk the egg whites until firm and form stiff peaks.

First bowl.

Mix the egg yolks, coconut flour, sweetener, and baking powder.

Mix again

Add the melted butter slowly, mixing to ensure it is a smooth consistency.

Stir

Fold

Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.

Cook

Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.

Serve

Repeat until all the mixture has been used.

Second bowl

https://embed.mediavine.com/videos/ougezchfgwaq1knmv7dm

How to cook keto waffles. Such an incredibly easy and simple recipe that is low carb, keto, gluten free, grain free and sugar free.

How To Make Keto Waffles

Chaffles! Sounds weird, but tastes delicious! They&#x27;re the easiest, quickest, and most delicious keto or low carb waffle you will ever make!

Chaffles

Eggs

Beat the egg.

Layer 1/4 cup of the cheese into the waffle maker.

Add the egg on top of the cheese.

Add the remaining 1/4 cup of cheese on top of the egg.

Cook until it&#x27;s crispy. It gets crispier as it cools too.

It&#039;s so easy to make these low-carb cheese waffles with just 4 ingredients. Simply combine the ingredients together and cook in a waffle iron!

Chaffles (Keto Cheese Waffles)

mozzarella cheese

coconut flour (or 3 tablespoons almond flour)

Combine the egg, mozzarella cheese, coconut flour (or almond flour), and baking powder together to form a batter. I recommend using a small blender or food processor to mix the cheese into the other ingredients well.

Transfer half of the batter into a mini waffle maker (or center of a standard waffle maker) and cook until edges have browned, about 3 to 5 minutes. Repeat with remaining batter.

These keto coconut flour waffles take 5 minutes to make plus 5 minutes to cook! Gluten and sugar-free, this breakfast staple is easy to make and perfect for busy mornings.

Coconut Flour Waffles (Keto Waffles)

unsalted butter, melted

vanilla extract

heavy cream

coconut flour

salt

Preheat your waffle iron.

In a large bowl, mix eggs, butter, vanilla...

In a large bowl, mix eggs, butter, vanilla extract, erythritol (or monk fruit sweetener) and heavy cream, whisking for 2 minutes, until all ingredients are combined.

Add coconut flour, baking powder and salt and...

Add coconut flour, baking powder and salt and stir well, until all the ingredients are combined and there are no dry spots left. Let it rest for 5 minutes.

Pour 1/3 of the batter into preheated waffle...

Pour 1/3 of the batter into preheated waffle iron and cook for 3 to 4 minutes, or according to your waffle iron's instructions. Do not open you waffle iron before your waffle is ready!

Coconut waffles are done when golden and slightly...

Coconut waffles are done when golden and slightly crispy, and there's no more steam coming out the sides of the waffle maker.

Serve warm with your favorite toppings.

Keto Waffles With Coconut Flour Recipe with only 4 Ingredients – An easy low carb waffle idea with heavy cream, coconut flour and a topping of strawberries and whipped cream.

Keto Waffles With Coconut Flour

Cup Heavy Cream

Cup Coconut Flour

Salt

In a large bowl, whisk together the eggs...

In a large bowl, whisk together the eggs until smooth.

Whisk in the cream, coconut flour and salt...

Whisk in the cream, coconut flour and salt to form a smooth waffle batter.

Allow to sit for 5 to 10 minutes...

Allow to sit for 5 to 10 minutes to thicken, adding more cream if the mixture is too thick.

Cook according to your waffle maker instructions.

Serve topped with strawberries and whipped cream, or...

Serve topped with strawberries and whipped cream, or your toppings of choice.

https://mediavine-res.cloudinary.com/video/upload/y4eyyrtyokbtqfqbdkcp.mp4

You can easily enjoy a sandwich on the keto diet - make a keto chaffle sandwich! This chaffle bread tastes like Wonder Bread and makes the perfect sandwich when piled with cold cuts, cheese, lettuce, and tomato. The crispy outside and fluffy inside make it such an enjoyable dish to eat! If you want the perfect recipe, then just keep reading. Pair it with a bowl of soup for a satisfying soup and sandwich lunch.

Keto Wonderbread Chaffle Sandwich

mayonnaise

water

deli ham

deli turkey

tomato

green leaf lettuce

Mix chaffle ingredients

Preheat waffle maker. Mix all the wonder bread chaffle ingredients (egg whites, almond flour, mayonnaise, water, baking powder and salt) in a small bowl.

Waffle it

Pour 1/2 the batter into the waffle maker and cook until set - about 3 to 5 minutes.

Cook the white bread waffle

Remove the waffle once finished cooking. Repeat with remaining batter.

Make a chaffle sandwich

Spread mayonnaise on one side of each sandwich bread chaffle. Layer on cold cuts, tomato and green leaf lettuce.

Thick and fluffy keto waffles that make the perfect delivery service for sugar free syrup.

The BEST Keto Waffles Recipe

Almond Flour ((80 grams))

tbsp Coconut flour ((7 grams))

tbsp Low Carb Sugar Substitute ((24 grams))

tsp Baking Powder ((4 grams))

tsp Xanthan Gum ((Optional))

tbsp Melted Butter ((28 grams))

tbsp Cream Cheese (at room temperature (28 grams))

Large Eggs

tsp Vanilla Extract ((5 milliliters))

Turn on your waffle machine and set it to around 350 F.

In a bowl, whisk together the wet ingredients well.

Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.

Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.

Enjoy them with your choice of toppings such as butter, whipped cream, berries, or keto syrup.

https://content.jwplatform.com/videos/OcldqtxY.mp4

This is a simple keto waffle recipe that uses almond flour as a base. You really can't mess this one up - give it a try this weekend!

Classic Keto Waffle Recipe Using Almond Flour

Brunch is not complete without a stack of these crispy Keto Waffles. They have the perfect texture and a lightly sweet flavor. And only 4.2g net carbs per serving!

Keto Waffles Recipe

egg egg

almond milk ((or another low carb milk))

avocado oil

tsp vanilla extract

unflavored whey protein powder

Swerve Granular

tsp salt

In a large bowl, whisk together the eggs, egg whites, almond milk, oil, and vanilla until well combined.

Add the almond flour, sweetener, protein powder, baking powder, and salt and and whisk until smooth. Let the batter rest 5 minutes.

Meanwhile, preheat the waffle iron and grease it lightly. For mini waffles, add about 1/4 cup of the batter to each section. For classic round waffles, you will need more like 1/3 cup.

Close the lid and let cook until puffed and golden brown on both sides. The time will vary depending on your waffle iron. They will crisp up more as they cool.

To crisp them up even further, you can place them in a warm (200ºF) oven for 10 minutes on a wire baking rack.

I enjoy these waffles dried out as a crispy snack and of course they taste very special hot off the waffle grill with whipped cream and berries.

I made them exactly as per recipe, AND put them in the oven.  I've tried every gluten-free recipe there is, and they are not crispy, to include these, unfortunately.  They do taste good, but man o man, I sure miss crispy waffles!

We tried these waffles last weekend and all I have to say is YUM!! Waffles are one of my favorite breakfast foods but the keto recipes I tried before left me feeling unsatisfied, not these! They were crispy, delicious, and filling! We made a double batch and froze them so we can have some on hand for quick breakfasts. These will be a breakfast staple in our house for sure. Thank you for another delicious recipe Carolyn!!

I have a very happy birthday man. Thank you a thousand times from me and a thousand more from my hubby. 

Really wish I could post a picture! They came out beautifully!

This worked very well as a waffle. crispy outside and fluffy inside. The next day I very much enjoyed it as an open-faced melted sharp cheddar cheese sandwich with Everything Bagel seasoning on top.

By far - the BEST Waffles I have ever had. I whipped my egg whites and folded them into my batter, used melted butter instead of avocado oil, vanilla whey protein powder and Swerve Brown Sugar instead of the granular. OMG. These are the best waffles I have ever made, and I'm talking 30 years of all kinds of 'em. THANK YOU Carolyn!

These crispy Almond Flour Waffles are an easy breakfast recipe to fix your waffle cravings with only 4.4 grams of net carbs.

Almond Flour Waffles

Coconut Oil

Heavy Cream (or Unsweetened Almond Milk)

Vanilla Extract (skip for savory waffles, replace with 1/4 teaspoon salt)

Almond Flour

Baking Powder

In a large mixing bowl, whisk the eggs, heavy cream, melted coconut oil (make sure it&#39;s not burning hot, or it will cook the eggs!), and vanilla extract.

Whisk in almond flour, erythritol, and baking powder until the batter is smooth. Let the batter rest for 10 minutes to thicken.

Preheat a waffle maker for at least 5 minutes or until the green light of your waffle iron tells you it is ready to be used.

Slightly oil the surface of the irons with a pastry brush and coconut oil or avocado oil. Don&#39;t overoil the iron!

Pour 4 tablespoons of batter per waffle.

Bake for about 3-4 minutes in the waffle iron. Play with time from 2 minutes 30 to 4 minutes to reach your favorite texture. The longer you bake them, the dryer they will be. Release the waffle from the waffle maker using a fork, transfer on a cooling rack and cool down for 2-3 minutes before serving.

Serve with sugar-free maple-flavored syrup and butter.

Store in the fridge for up to 3 days in an airtight container. Rewarm in an iron waffle maker or bread toaster.

You can freeze the cooked waffles in zip-lock bags and defrost them the day before. Rewarm either in an iron waffle maker or bread toaster.

Storage

Thank you for this recipe! This save my day because I was crazy for something sweet, I used less coconut oil and was perfect, the next time I will try to do the savory version.

These keto waffles are made with almond flour. They&#039;re crispy on the outside and tender and fluffy on the inside.

Crispy Keto Waffles

stevia glycerite (equals 2 tablespoons of sugar)

whole milk (see notes below)

flour

baking soda

unsalted butter (melted,

Plug your waffle maker in. Set your oven to warm (170°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.

In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.

Gradually add the almond flour, whisking it in until the mixture is smooth. If the batter seems very thick, add 1-2 tablespoons of milk or water.

Mix in the salt and baking soda.

Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant 1/2 measuring cup per waffle and spreading the batter to the corners before closing the lid.

Cook until golden brown, puffy, and set, about 5 minutes. The waffles should be ready when the waffle maker stops releasing steam. That&#39;s when you&#39;ll know the batter is fully baked.

When the first batch is ready, place the cooked waffles on the wire rack in the oven to keep them warm. Brush the waffle maker with more melted butter and cook more waffles until all the batter is gone. Serve immediately.

Amazing, this is now my recipe to make on weekend

I just made these. They are great. I used 1/4 cup heavy cream and 1/4 water for the milk and monk fruit blend for the 2 tablespoons of sugar. Turned out great. The recipe made 9 mini waffles.

Thank you so very much for this AMAZING recipe! My son is a very picky eater and I’m so elated to find something healthy that he actually likes. God bless you for sharing this recipe!!!

I made these for my husband tonight as he is diabetic and he enjoyed it very much. He said it was very filling and much better than the regular flour. This recipe will be  the one I use from now on. Thank you for sharing!

Made these waffles as directed and they were so delicious! My diabetic son loved them and it didn’t cause a spike in blood sugar. Will definitely be making these again.

Soooo good! I’ve been keto for about a week and needed something tasty! This hit the mark! Perfect! 
I used cream instead of milk for less carbs, delish.

Oh, my stars!!! This was delicious on day 1--we added toasted pecans. On day 2, however, they were phe-reaking-nomenal!! We're watching my husband's blood sugar and he's been pouting at everything he's had to give up. I'm doing my best to find new and improved versions of what he wants. This hit the spot!! Thank you!

These are really good! We are cutting down our consumption of refined white carbs and breakfasts are a challenge. These make a fantastic option and are very filling. I shared the recipe on Facebook as I have lots of friends who are on gluten free diets.

Great recipe! Finally, keto waffles that have great consistency and hold their shape. This is my top recipe so far for low-carb waffles.

Tried with broasted chicken. Excellent waffles!!!!!
Thank you! Doug

You could try sunflower flour. I use that all the time instead of almond. Grind it really fine.

https://content.jwplatform.com/videos/4b26tE8L.mp4

Amazing almond flour keto waffles are crispy on the outside, tender and fluffy on the inside.

Top 11 keto waffles recipes from across the web

The most viewed keto waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chaffle Sandwich

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Chaffles

Chaffles (Keto Cheese Waffles)

Coconut Flour Waffles (Keto Waffles...

Keto Waffles With Coconut Flour

Keto Wonderbread Chaffle Sandwich

The BEST Keto Waffles Recipe

Keto Waffles Recipe

Almond Flour Waffles

Crispy Keto Waffles

Top 11 keto waffles recipes from across the web

The most viewed keto waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chaffle Sandwich

Keto Waffles

Chaffles

Chaffles (Keto Cheese Waffles)

Coconut Flour Waffles (Keto Waffles...

Keto Waffles With Coconut Flour

Keto Wonderbread Chaffle Sandwich

The BEST Keto Waffles Recipe

Keto Waffles Recipe

Almond Flour Waffles

Crispy Keto Waffles

The most viewed keto waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine