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Export 1 ingredients for grocery delivery
Preheat the oven to 250 ºF or 120 ºC.
Place the pulp onto a baking sheet (lined or not, it’s up to you) and bake for 30-60 minutes or until slightly golden brown and dried (my pulp was ready in 30 minutes). Stir every 15 minutes.
Remove from the oven and let it cool for a few minutes. Then blend in a high-speed blender or food processor until it becomes a fine powder.
Keep it in a sealed container at room temperature for weeks or even months.