Step 1

Preheat the oven to 250 ºF or 120 ºC.

Step 2

Place the pulp onto a baking sheet (lined or not, it’s up to you) and bake for 30-60 minutes or until slightly golden brown and dried (my pulp was ready in 30 minutes). Stir every 15 minutes.

Step 3

Remove from the oven and let it cool for a few minutes. Then blend in a high-speed blender or food processor until it becomes a fine powder.

Step 4

Keep it in a sealed container at room temperature for weeks or even months.