4.8
(108)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Pour ¼ cup of the coconut water into a small bowl. Add the gelatin and whisk until well-incorporated. Set aside to let the gelatin bloom and rehydrate.
Step 2
In a small saucepan, combine the remaining coconut water, coconut milk, and honey. Heat the coconut mixture over medium heat, stirring frequently until the honey is dissolved and the coconut milk is hot but not boiling.
Step 3
Remove the pan from the heat and whisk in the reserved hydrated gelatin and vanilla, making sure there are no lumps.
Step 4
Pour the mixture through a fine mesh sieve into a liquid measuring cup to catch any unmelted lumps of gelatin or honey. Skim off any bubbles on the surface with a fine mesh strainer.
Step 5
Then, evenly divide the coconut milk mixture into 6 small (6-ounce) glass jars.
Step 6
Chill the jars in the fridge for 1 hour uncovered and then add the lids and chill until solid, about 4 hours. When you are ready to serve, top with fresh fruit if desired!
Step 7
Store the coconut jelly in sealed containers in the fridge for up to 3 days.
Your folders
thecoconutmama.com
5.0
(1)
5 minutes
Your folders
biggerbolderbaking.com
4.3
(74)
5 minutes
Your folders
godairyfree.org
Your folders
lowcarbyum.com
4.7
(14)
1080 minutes
Your folders
alphafoodie.com
4.9
(44)
10 minutes
Your folders
thewoksoflife.com
4.8
(5)
Your folders
bigflavorstinykitchen.com
10 minutes
Your folders
lowcarbyum.com
4.5
(15)
Your folders
flavcity.com
3.4
(56)
15 minutes
Your folders
downshiftology.com
5.0
(2)
40 minutes
Your folders
alphafoodie.com
Your folders
madaboutfood.co
20 minutes
Your folders
insanelygoodrecipes.com
4.9
(20)
Your folders
lizmoody.com
20 minutes
Your folders
wheatbythewayside.com
4.8
(5)
20 minutes
Your folders
detoxinista.com
4.6
(26)
Your folders
inspirationapron.com
50 minutes
Your folders
happyfoodhealthylife.com
5.0
(4)
10 minutes
Your folders
thecoconutmama.com
5 minutes