Coconut Kidney Bean Curry (15 Minute Recipe)

Name: Coconut Kidney Bean Curry (15 Minute Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp vegetable oil (15 mL); 1 medium white onion (diced); 2 cloves garlic (minced); 2 Tbsp fresh grated ginger; 1 Tbsp garam masala; 1 15-oz can crushed tomatoes (425 g); 1 13-oz can coconut milk (400 g); 1 15-oz can kidney beans (drained, 425 g); 2 tsp soy sauce (10 mL); ½ tsp salt (optional); To serve: white rice, cilantro, crushed red pepper flakes, lime juice

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

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Coconut Kidney Bean Curry (15 Minute Recipe)

Step 1

Prep: If serving with rice, prepare rice.

Step 2

Flavor Makers: Heat oil in a large pot over medium/high. Add onion, garlic, ginger, and garam masala. Cook until onion softens, 3 to 5 minutes.

Step 3

Filler Uppers: Add crushed tomatoes, coconut milk, kidney beans, and soy sauce, then bring to a gentle simmer. Let cook for 10 minutes to let flavors blend together. Taste and add salt as needed to intensify flavors.

Step 4

Serve: Ladle curry over warm rice. Top with fresh cilantro, a pinch of crushed red pepper, and a squeeze of lime juice.

Coconut Kidney Bean Curry (15 Minute Recipe)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Ingredients

Instructions

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