Step 1

In a medium saucepan over medium-low heat, combine coconut milk, jaggery and lime leaves. Stir until jaggery is dissolved and milk is heated through, about 5 minutes.

Step 2

Remove coconut milk from heat, cover pan and allow to steep as it cools. Once completely cool, stir in lime juice and strain, discarding lime leaves. Stir in salt.

Step 3

Process in your ice cream maker. Serve right away, or freeze for a couple of hours to firm up more, as desired.