Coconut-Lime Sorbet
4.3
(4)
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Servings: 4
Author : gluttonforlife
Ingredients
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Instructions
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Step 1
In a medium saucepan over medium-low heat, combine coconut milk, jaggery and lime leaves. Stir until jaggery is dissolved and milk is heated through, about 5 minutes.
Step 2
Remove coconut milk from heat, cover pan and allow to steep as it cools. Once completely cool, stir in lime juice and strain, discarding lime leaves. Stir in salt.
Step 3
Process in your ice cream maker. Serve right away, or freeze for a couple of hours to firm up more, as desired.