Name: Coconut Mango Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 6 ounces mango pulp, cut into pieces (175gr); 8 fluid ounces coconut milk (240ml); 3 fluid ounces 2% Greek yogurt (90ml); 2 -4 tablespoons honey, to taste; 2 -4 ice cubes, crushed; 1/2 lime, juice of

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Coconut Mango Smoothie

mango pulp, cut into pieces (175 gramsr)

coconut milk (240 milliliters)

fluid ounces 2% Greek yogurt (90 milliliters)

-4 tablespoons honey, to taste

-4 ice cubes, crushed

lime, juice of

Place all of the Ingredients in blender and blend until smooth.

Delicious! I added a bit of mango nectar to some frozen mango for it to be juicer. I used Thai coconut milk which I didn't detect too much, they had no Balkan yogurt in the stores so I used a non-fat thick yogurt! (I know with Greek it would be better), the lesser amount of creamed honey, no ice, and freshly squeezed lime juice. I would make this again. Made for ZWT7 Pacific Islands, for my team Food.Commandos

Coconut Mango Smoothie

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $14.71 /serving

Author : evelynathens

Ingredients

Instructions

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