Step 1

Cut your pork belly into thin slices around 1 cm.

Step 2

Start seasoning both sides of the pork with salt and pepper.

Step 3

Sear both sides of the pork using medium-high heat. Done when it is golden brown.

Step 4

Combine the coconut milk, soy sauce, sugar, and miso paste in a bowl. Add just half(200ml) of the water.

Step 5

Simmer the combined mixture.

Step 6

Add the pork belly back, and simmer for another 1 hour or until it is tender. Cover the pork with enough liquids. Add more water if needed.

Step 7

Garnish with cilantro.