Step 1

Wash rice very well and soak them with coconut milk for atleast 30 minutes.

Step 2

Add oil in a pressure cooker and add bay leaf, cumin seeds, black cardamom, cloves, green cardamom, star anise, cinnamon, nutmeg and mace. Saute for couple of seconds until cumin splitter.

Step 3

Add ginger and green chilli. Saute till ginger turns golden brown.

Step 4

Add onion and cashews.

Step 5

Don't let onion turn brown and cook till it becomes pink and translucent.

Step 6

Add coriander powder and garam masala. Mix.

Step 7

Add coconut milk along with rice soaked in it.

Step 8

Put coriander leaves, mint leaves and salt. Mix.

Step 9

Pressure cook for 2 whistles.

Step 10

Open the lid once all pressure releases from cooker.

Step 11

Coconut milk rice are ready.

Step 12

Enjoy warm.