Step 1

Take the mint leaves off the stem and discard the stems. Add the leaves to the glass. Squeeze the lime juice and add it to the glass as well along with the with the coconut syrup.

Step 2

Use a muddler to gently press on mint leaves a few times. You want to release the mint flavor and bruise the mint, rather than break it up.

Step 3

Pour in coconut rum and stir for a few seconds.

Step 4

Add crushed ice into the glass, about half way full (leave room to add the soda).

Step 5

Add about 4 oz. of club soda, gently stir to combine, and serve.