5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Take the mint leaves off the stem and discard the stems. Add the leaves to the glass. Squeeze the lime juice and add it to the glass as well along with the with the coconut syrup.
Step 2
Use a muddler to gently press on mint leaves a few times. You want to release the mint flavor and bruise the mint, rather than break it up.
Step 3
Pour in coconut rum and stir for a few seconds.
Step 4
Add crushed ice into the glass, about half way full (leave room to add the soda).
Step 5
Add about 4 oz. of club soda, gently stir to combine, and serve.
Your folders

230 viewssimplysuwanee.com
5.0
(2)
3 minutes
Your folders

240 viewssimplysuwanee.com
5.0
(2)
3 minutes
Your folders

67 viewscottercrunch.com
Your folders

611 views2cookinmamas.com
4.3
(3)
Your folders

162 viewsmealplans.5dinners1hour.com
Your folders

229 viewspreppykitchen.com
5.0
(1)
Your folders

273 viewstruvia.com
Your folders

413 viewsbbcgoodfood.com
Your folders

104 viewssimplejoy.com
5.0
(2)
Your folders

388 viewssustainablecooks.com
5.0
(22)
Your folders

261 viewsvegrecipesofindia.com
5.0
(8)
Your folders

151 viewsskinnytaste.com
5.0
(8)
Your folders

243 viewsepicurious.com
4.0
(1)
Your folders

307 viewsbunsinmyoven.com
4.8
(4)
Your folders

344 viewswhiskaffair.com
5.0
(7)
5 minutes
Your folders

249 viewsfoodwithfeeling.com
Your folders

255 viewsdelish.com
3.0
(3)
Your folders
147 viewsthepioneerwoman.com
Your folders

214 viewsacouplecooks.com
5.0
(2)