mojito

This drink is&nbsp;simple as can be, and perfect for all your holiday parties.&nbsp;

White Christmas Mojito.

juice of 1 lime

mint

sugar

white rum

coconut rum

coconut milk

water (for topping)

pomegranate arils (for serving)

In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice.

In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the ice and stir to combine. Top with sparkling water, mint and pomegranate. Drink!

To get the most from your limes make sure they’re at room temperature, then roll firmly on your work bench pressing with your palm to release as much juice as you can before halving and juicing.


Virgin Mojito

lime

litre/1¾ pint chilled soda water

Virgin mojito

The most classic mint cocktail of all time? The Mojito! This iconic Cuban cocktail is perfectly balanced and just sweet enough.

Mojito Cocktail

mint leaves, plus additional for garnish

(2 tablespoons) lime juice

(1 tablespoon) simple syrup or maple syrup

(4 tablespoons) white rum

(1/2 cup) soda water

In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here&#8217;s how to muddle mint.)

Add the rum and fill the cocktail shaker with ice. Shake until cold.

Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.

Cool off with this easy mojito recipe! Made with rum, lime juice, simple syrup, and fresh mint, this refreshing cocktail is perfect for summer.

Mint Mojito

mint leaves (more for garnish)

lime juice

simple syrup

Club soda water

Lime (for garnish)

Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake.

Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.

A twist on the classic Mojito made with gin, this Lychee Basil Mojito is a refreshing sweet-tangy cocktail perfect for summer sipping.

Basil Lychee Mojito

lime (, quartered)

tbsp sugar sugar

basil leaves

80 ml (⅓ cup) lychee juice

80 ml (⅓ cup) gin (or light rum)

Put the lime, palm sugar and basil in your cocktail shaker. Muddle the limes with the end of a clean rolling pin, crushing the sugar and basil and getting the juice out of the limes.

Add the sugar syrup, lychee juice and gin.

Fill the cocktail shaker with ice and shake vigorously until a frost forms on the shaker. Have a taste and adjust to taste.

Either strain into chilled martini glasses or serve in rocks glasses over plenty of crushed ice.

Watch out, these go down easy. Way too easy. 

Mojito

mint,

Club soda (for serving)

Be sure to thoroughly muddle the 2 mint sprigs with the simple syrup before shaking. This is part of BA's Best, a collection of our essential recipes.

Bon Appétit

Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.

This spiced up watermelon makes everyones favorite summer treat even better. 

Mojito Watermelon

olive oil

lime zest, sliced,

Kosher salt

black pepper

watermelon, rind discarded and sliced

c. torn mint

Flaky sea salt

Excellent and very simple to make!  Rave reviews from my guests.  Will definitely make this again.

Using dark rum instead of white rum is what gives the Dirty Mojito it&#x27;s name!

Dirty Mojito

oz dark spiced rum

tsp raw sugar

mint leaves

oz lime juice

oz soda water

Muddle the lime juice, sugar, and mint leaves...

Muddle the lime juice, sugar, and mint leaves together in the bottom of a glass.

Add rum and fill the glass with ice.

Top the drink off with soda.

Garnish with mint leaves and a lime wedge.

A tropical mojito with a little more "island" feel. We put the lime in the coconut. added a little pineapple juice and sparkling water and shook it all up. It's an easy, cool &amp; refreshing cocktail!

PINEAPPLE COCONUT MOJITO

pineapple juice

coconut water

Tablespoons lime juice

rum ((optional))

La Croix Lime sparkling water

pineapple wedges, cherries

In a cocktail shaker, combine pineapple juice, coconut water, lime juice and rum. You can either serve over ice immediately or chill in refrigerator until your party starts.

Fill 2 tall glasses with ice and divide rum mixture evenly. Add 1/4 cup sparkling water to each glass. Garnish with a pineapple wedge &amp; a cherry, if desired. If making a pitcher, add sparkling water just before serving.

Lime

Mint Leaves

White Rum

Top up Soda Water

Sugar

Muddle

In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves.

Next add a splash of soda water and fill up the glass with crushed ice.

Add the rum, top up with the soda water and give it a stir.

Garnish

Garnish with a sprig of mint and a slice of lime and serve.

Add a Vietnamese twist to a classic mojito cocktail with perilla leaves, ginger and lemongrass cordial. A refreshing accompaniment to any Asian menu

Vietnamese mojito

perilla leaves

milliliters rum

tsp sugar syrup

milliliters ginger and lemongrass cordial

water

Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.

Use up that fresh garden mint in this oh-so refreshing classic mint mojito recipe. The bright, fresh flavors of fresh lime juice are lightly sweetened with sugar, then topped with white rum, and a splash of soda. It&#39;s an easy-to-make and much-loved summer cocktail that&#39;s perfect for sipping on hot days, or anytime!

Fresh Mint Mojitos

Soda (to top)

Muddle mint

Place the lime slices, mint leaves, and sugar into a tall glass.

Add rum

Muddle well for at least 10 seconds to squeeze the juice from the lime and release the flavor from the mint leaves.

Serve

Fill the glass with ice then add the rum and top with soda water.

Recipe for kiwi blueberry mojito cocktails made with fresh kiwis, blueberries, lime, mint leaves, sparkling water and rum.

Kiwi Blueberry Mojito

kiwis (peeled and

kiwis

blueberries (to be crushed)

blueberries (to be kept whole as garnishes)

lime juice (from 1-2 limes)

sugar (adjust

pack of mint (leaves only)

½ - 2 cups of sparkling water

Place the cut kiwis in a small food processor with the sugar and lime juice, pulse until you have coarse puree. Mix the kiwi puree with the rum, you can start by adding the lower amount and then adjust as you prepare the drink.

Gently crush the first 6 ounces of blueberries using a muddler.

You can make the mojitos in pitcher or in individual glasses.

Moisten the rims of the glasses with a slice of lime and garnish the rims with the sugar. If you can’t find blue and/or green sugar, you can use blue/green cookie sugar sprinkles.

To make it in a pitcher, pour the kiwi puree into the pitcher, add a layer of ice, add a good amount of mint leaves and kiwi slices. Next add a few more ice cubes, and then add the crushed blueberries, some more mint leaves and whole blueberries. Top off with the sparkling water and mix gently. Taste and add more rum, sparkling water, or sugar if needed.

To make the drink in individual glasses, follow a similar process as for the pitcher, but add a few whole blueberries at the beginning. You can also add a slice of kiwi with the blueberries at the end.

Recipe video above. The world&#x27;s most refreshing cocktail, ever!! Made for hot summer days, but truthfully we make Mojitos year round just because we love the fresh minty flavour! SCALE RECIPE using slider.

lime juice (, fresh)

sugar syrup (, homemade (Note 1))

Lime wedges

Mint sprigs

Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour.

Fill glass with ice, pour over rum and soda water, then stir.

Garnish with lime slice and mint leaves. Serve immediately!

Rien de mieux qu'un bon mojito maison fait dans les régles de l'art

Mojito : Le vrai

cl de rhum blanc

cl de sirop de sucre de canne

feuilles de menthe

citron vert

eau gazeuse

glaçons

C'est un cocktail célèbre auquel je n'ai rien ajouté de personnel , mais j'aime tellement ça que je vous livre la recette telle quelle

Mojito simple et frais

Eau gazeuse Perrier

c. à s. de sucre de canne

Mojito classique

cl d'eau gazeuse

cl de sirop de sucre de canne CANADOU

cl de mojito CARAÏBOS

cl de rhum blanc OLD NICK

La recette du Mojito Havana Club, purement cubain.

Le vrai Mojito Cubain

4,5 cl de rhum Cubain Havana Club

c. à c. de sucre en poudre ou sucre semoule

branches de menthe fraîche

citron vert (jus)

Mojito au rhum blanc adouci au sucre roux

c. à s. de sucre roux

Glace pilée

Eau gazeuse

Feuille de menthe

cl de rhum

Une version très fruitée du fameux mojito.

Samba Sun

branche de menthe

cl de nectar de Goyave

cl de mojito

This content is intended solely for users of legal drinking age. Drink responsibly.

Lime Mojito Recipe by Tasty

agave nectar, or honey

½ oz white rum

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

To a tall glass, add lime slices and mint. Muddle until juicy.

Add agave, rum, ice, and top with soda water. Stir to combine.

Garnish with a lime wheel and a sprig of mint.

https://vid.tasty.co/output/94686/landscape_480/1526593742

Crushed, ripe blackberries give this mojito a tart-sweet kick.

Blackberry Mojito Recipe

blackberries

limes

c. light rum

club soda

In a small bowl, muddle blackberries. Set aside.

Place mint leaves in bottom of glasses. Divide and spoon blackberry mixture on top.

Add rum, sugar, and lime juice and stir to combine. Top with crushed ice.

Add club soda and garnish with mint leaves and more blackberries.

I used the idea.  I muddled the lime, mint leaves, and a heaping tablespoon of powdered sugar.  Lightly muddled 7 blackberries separately.  Put it together with the 2 oz rum, added crushed ice and club soda.  Yum!

Interesting, but too sour. I will try it again. This time I’ll use Real sugar, (processed white sugar),  instead of sugar in the raw.

https://streaming.hearstdigitalstudios.com/cc8e22be-d658-4f80-958c-bc9a0c0fa4dd/video_rover_16x9_1080p_hd_1658521513_28222.mp4

Blackberries are the perfect thing to liven up a classic mojito. The sweet tartness adds another layer of complexity to one of our favorite drinks.

Fresh Blackberries Really Amp Up This Mojito

Here's a classic mojito recipe, perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough.

Top 40 mojito recipes from across the web

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The most viewed mojito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine