Coconut Oil Chex Mix
www.goldenbarrel.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 1 hours
Servings: 15
Cost: $1.85 /serving
Author : Jessica DeMay
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a large bowl, combine chex, pretzels, and nuts. Mix and set aside.
Step 2
Preheat oven to 250° and line a sheet tray with parchment paper.
Step 3
In a small bowl, whisk together the coconut oil, coconut aminos, season salt, onion powder and garlic powder. Pour over the chex mixture and toss until evenly coated. A spatula works great for that.
Step 4
Dump on the sheet tray and bake for 1 hour, stirring every 15 minutes.
Step 5
Let cool then store in airtight container.