Coconut Oil Chocolate Bars Recipe

Name: Coconut Oil Chocolate Bars Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2/3 cup of Coconut Oil; 1/2 cup of Cacao Powder; 1/3 cup of Maple Syrup, you can use raw honey too; pinch of salt; This is optional but is what gives it a great flavor and texture: nuts and/or unsweetened shredded coconut. You can add as much or as little as you like of slivered or sliced almonds, pecans or walnuts in pieces or shredded coconut (for the coconut I like to put it in a frying pan for a few minutes until it gets brown and crunchy).; Silicone molds

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mamainstincts.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 1

Author : MamaInstincts.com

coconut chocolate bars

Ingredients

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2/3 cup of Coconut Oil1/2 cup of Cacao Powder1/3 cup of Maple Syrup, you can use raw honey toopinch of saltThis is optional but is what gives it a great flavor and texture: nuts and/or unsweetened shredded coconut. You can add as much or as little as you like of slivered or sliced almonds, pecans or walnuts in pieces or shredded coconut (for the coconut I like to put it in a frying pan for a few minutes until it gets brown and crunchy).Silicone molds

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Instructions

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Step 1

Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1-2 minutes on low heat.

Step 2

Then, add the cacao powder and pinch of salt.

Step 3

Finally, add the nuts or coconut that you like. You can add the nuts directly to the mixture or place them in each silicone mold and then add the mixture on top.

Step 4

Put it in the freezer for 15 minutes or leave in the refrigerator for a couple of hours.

Step 5

Once it hardens, dish it out and serve.

Step 6

Store it in the refrigerator in an air tight container.