Step 1

Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1-2 minutes on low heat.

Step 2

Then, add the cacao powder and pinch of salt.

Step 3

Finally, add the nuts or coconut that you like. You can add the nuts directly to the mixture or place them in each silicone mold and then add the mixture on top.

Step 4

Put it in the freezer for 15 minutes or leave in the refrigerator for a couple of hours.

Step 5

Once it hardens, dish it out and serve.

Step 6

Store it in the refrigerator in an air tight container.