Step 1

Measure out the oats into a bowl and set aside.

Step 2

Place a piece of wax paper on the counter for the cookies once cooked.

Step 3

In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa powder, and salt.

Step 4

Turn heat on medium (no higher) and stir consistently until it comes to a rolling boil.

Step 5

Set the timer for 4 minutes and continually stir, making sure to scrap the sides and bottom regularly.

Step 6

Once the timer has gone off, remove from heat and add the vanilla. This will cause the mixture to boil. Stir it in quickly.

Step 7

Add the oats and make sure they are all coated.

Step 8

Scoop onto wax paper and let cool before eating.