Step 1

Combine dry cake mix, pudding, eggs, vanilla,  milk and oil in a large mixing bowl.  Beat at medium speed until well mixed.  Fold in coconut.  Pour into well sprayed bundt pan (could use 9 x 13 or round pans).

Step 2

Bake in preheated 350 degree oven 45 to 60 minutes or until toothpick inserted in center comes out clean.  Cool in pan 25 minutes before removing to serving dish. Top with cream cheese frosting and toasted coconut.

Step 3

Beat together butter and cheese with mixer.  Add vanilla extract and powdered sugar and continue mixing until frosting is smooth and of spreading consistency.