coconut pound cake

This moist Coconut Pound Cake is easy to make and tastes amazing!

Coconut Pound Cake

(339 grams) unsalted butter, softened slightly

(600 grams) sugar

eggs, room temperature

(375 all purpose flour

(3 grams) salt

(4 grams) baking powder

(4 grams) vanilla extract

(6 grams) coconut extract

(242 grams) milk

confectioners sugar (measure then sift)

milk

coconut extract

Lower the oven rack to the next to...

Lower the oven rack to the next to lowest position.

Preheat the oven to 325 degrees. Grease and...

Preheat the oven to 325 degrees. Grease and flour a bundt pan or 10 inch tube pan. 

In a separate bowl, add the flour, salt...

In a separate bowl, add the flour, salt and baking powder and whisk to blend.  Set aside.

Mix the butter until smooth, gradually add the...

Mix the butter until smooth, gradually add the sugar and mix on medium speed 3 to 5 minutes  or until the mixture is lightened in color and fluffy.

Add the eggs one at a time beating...

Add the eggs one at a time beating after each until the yellow of the yolk disappears. Scrape the bottom and sides of the bowl several times.

Add the vanilla and coconut extracts to the...

Add the vanilla and coconut extracts to the 1 cup of milk.

Add the flour mixture alternately with milk, beginning...

Add the flour mixture alternately with milk, beginning and ending with flour mixture.  After each addition, mix at low speed  until blended.

Stir in the thawed coconut.

Spoon batter into greased and floured bundt or...

Spoon batter into greased and floured bundt or 10 inch tube pan.  The oven temperature is 325 degrees F.  For a bundt pan, bake 1 hour 10 minutes.  Check with long skewer or toothpick  at 1 hour.  If using a 10 inch tube pan, bake 1 hour 30 minutes.  The cake is done when the skewer inserted into the cake comes out clean or with just a few crumbs attached.  Let cool on a wire rack for 10 minutes then remove from  pan.  

Combine all ingredients

Load into a piping bag with the tip...

Load into a piping bag with the tip snipped away and drizzle onto your cake (or you can drizzle by the spoonful).

Optional: Sprinkle coconut over the top for added...

Optional: Sprinkle coconut over the top for added decoration (I used sweetened, flaked coconut for the top).

Pillsbury Moist Supreme Classic Yellow Cake Mix

vanilla

eggs

evaporated milk

vegetable oil

coconut

vanilla flavoring

butter

package cream cheese, softened

vanilla extract

sugar

Combine dry cake mix, pudding, eggs, vanilla,  milk and oil in a large mixing bowl.  Beat at medium speed until well mixed.  Fold in coconut.  Pour into well sprayed bundt pan (could use 9 x 13 or round pans).

Bake in preheated 350 degree oven 45 to 60 minutes or until toothpick inserted in center comes out clean.  Cool in pan 25 minutes before removing to serving dish. Top with cream cheese frosting and toasted coconut.

Beat together butter and cheese with mixer.  Add vanilla extract and powdered sugar and continue mixing until frosting is smooth and of spreading consistency.

Cream Cheese Frosting Instructions

Everyone&#x27;s favorite tropical beverage turned into a scrumptious and easy pound cake! Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze. 

Pina Colada Pound Cake

unsalted butter, softened

all-purpose flour

baking soda

baking powder

salt

sour cream

pineapple,

rum flavoring

Tablespoons milk

Tablespoon rum flavoring

coconut (toasted)

Toast coconut by spreading in a large skillet...

Toast coconut by spreading in a large skillet over medium heat. Stir and cook for about 3-5 minutes until toasted.

In a large mixing bowl, beat butter until...

In a large mixing bowl, beat butter until creamy. Add in sugar and rum flavoring, beating until fluffy. Add eggs, one at a time.

In a small bowl, mix together flour, baking...

In a small bowl, mix together flour, baking soda, baking powder and salt. Slowly add flour mixtures to mixing bowl, alternating with sour cream until fully mixed. Fold in crushed pineapple.

Pour into a well greased and floured bundt...

Pour into a well greased and floured bundt pan. Bake in a 325 degree oven for 85-90 minutes. This makes a very big cake that will puff up over the top of your pan. It's okay.

Remove from oven and allow to cool about...

Remove from oven and allow to cool about 15 minutes in pan. Invert onto a wire rack and cool completely.

For the glaze, whisk the milk, rum and...

For the glaze, whisk the milk, rum and powdered sugar until smooth. Drizzle on cooled cake and immediately sprinkle with toasted coconut. ENJOY!

Top 3 coconut pound cake recipes from across the web

The most viewed coconut pound cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Coconut Pound Cake

Coconut Pound Cake

Pina Colada Pound Cake

Top 3 coconut pound cake recipes from across the web

The most viewed coconut pound cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Pound Cake

Coconut Pound Cake

Pina Colada Pound Cake

The most viewed coconut pound cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine