Coconut-roasted edamame

Name: Coconut-roasted edamame
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 70g podded edamame beans (or 170g in their pods); ½ tsp sunflower oil; 2 tsp organic, unsweetened desiccated coconut

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 1

Author : Sophie Godwin – Cookery writer

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Ingredients

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70 grams podded edamame beans (or 170 grams in their pods)½ tsp sunflower oil2 tsp organic, unsweetened desiccated coconut

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Instructions

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Heat oven to 200C/180C fan/ gas On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.

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