Step 1

Combine the flour, salt, pepper, panko, and coconut in a shallow bowl and set aside.

Step 2

Crack the eggs into a bowl and whisk vigorously with a fork or whisk. Set aside.

Step 3

Place the oil into a heavy-bottomed pot or high-sided frying pan, and heat over medium to medium high heat.

Step 4

While the oil is heating, prep your shrimp by dipping it in the egg mixture and then into the breading mixture, coating all sides evenly.

Step 5

Set onto a plate carefully and continue breading the rest of the shrimp.

Step 6

Once the oil is preheated, fry the shrimp in batches for 3-4 minutes, or until they are golden brown and crispy.

Step 7

Remove from the oil to a paper-towel covered plate, and serve hot with sweet chili sauce.