breaded shrimp recipe

These homemade coconut shrimp are crunchy and delicious. Quickly fried and then dipped into a sweet chili sauce, you&#x27;ll love these for dinner or as an appetizer.

Coconut Shrimp

shrimp

flour

salt

black pepper

Panko

coconut

eggs

vegetable oil

Combine the flour, salt, pepper, panko, and coconut...

Combine the flour, salt, pepper, panko, and coconut in a shallow bowl and set aside.

Crack the eggs into a bowl and whisk...

Crack the eggs into a bowl and whisk vigorously with a fork or whisk. Set aside.

Place the oil into a heavy-bottomed pot or...

Place the oil into a heavy-bottomed pot or high-sided frying pan, and heat over medium to medium high heat.

While the oil is heating, prep your shrimp...

While the oil is heating, prep your shrimp by dipping it in the egg mixture and then into the breading mixture, coating all sides evenly.

Set onto a plate carefully and continue breading...

Set onto a plate carefully and continue breading the rest of the shrimp.

Once the oil is preheated, fry the shrimp...

Once the oil is preheated, fry the shrimp in batches for 3-4 minutes, or until they are golden brown and crispy.

Remove from the oil to a paper-towel covered...

Remove from the oil to a paper-towel covered plate, and serve hot with sweet chili sauce.

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Coconut Shrimp

Top 1 breaded shrimp recipe recipes from across the web

The most viewed breaded shrimp recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Shrimp

The most viewed breaded shrimp recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine