Coconut Vegan French Toast

Name: Coconut Vegan French Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup full-fat canned coconut milk, shake well before opening; 2 tbsp maple syrup or agave syrup; ½ tsp ground nutmeg, plus extra for topping; ½ tsp vanilla extract; 1/4 tsp salt; ¼ cup all-purpose flour; 2 tbsp cornstarch; 6-8 slices bread; About 1 tbsp coconut oil (or cooking spray, or cooking oil of choice)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Alissa Saenz

coconut french toast vegan french toast

Ingredients

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1 cup full-fat canned coconut milk, shake well before opening2 tbsp maple syrup or agave syrup½ tsp ground nutmeg, plus extra for topping½ tsp vanilla extract1/4 tsp salt¼ cup all-purpose flour2 tbsp cornstarch6-8 slices breadAbout 1 tbsp coconut oil (or cooking spray, or cooking oil of choice)

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Instructions

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Step 1

Stir coconut milk, maple syrup or agave, nutmeg, vanilla and salt together in small bowl. Whisk in flour and cornstarch until batter is smooth. Transfer to a shallow dish.

Step 2

Coat skillet or griddle with oil or cooking spray and heat to medium-high. Dip each side of a slice of bread in batter, to coat. Place in skillet and cook until lightly browned on bottom, about 3 minutes. Flip and cook another 3 minutes.

Step 3

Repeat until all slices are cooked, adding a bit more oil between batches if cooking surface begins to dry up.

Step 4

Serve with maple syrup, a sprinkle of nutmeg and for a special holiday treat, a dusting of powdered sugar.