coconut french toast

This Super Easy Coconut French Toast Bake can be made with just five ingredients! A colorful, pretty, simple brunch dish.

Super Easy Coconut French Toast Bake

King’s Hawaiian Original Hawaiian Sweet 12 Pack Dinner Rolls

coconut milk

milk

eggs

vanilla

turbinado sugar

bananas

strawberries

coconut

maple syrup

Preheat the oven to 350 degrees. Tear the bread into bite-sized pieces. Arrange evenly in a greased 9&#215;13 baking dish,

Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. Bake for 40-45 minutes, keeping an eye on the top and covering with foil if it starts to burn. When finished, the french toast bake will be puffy and firm (shouldn&#8217;t jiggle when you shake it back and forth).

Optional: After everything is fully baked, top with turbinado sugar and banana slices and return to the oven uncovered for a few minutes until golden brown. Remove and let stand for 15 minutes. Top with strawberry slices for a big color pop! Pritty.

This amazing coconut french toast tastes a bit like eggnog making it just perfect for a luxurious Christmas morning breakfast. Enjoy topped with pure maple syrup and a light sprinkled of nutmeg and powdered sugar.

Coconut Vegan French Toast

coconut milk, shake well before opening

maple syrup or agave syrup

½ tsp ground nutmeg, plus extra for topping

vanilla extract

tsp salt

all-purpose flour

cornstarch

bread

tbsp coconut oil (or cooking spray,

Stir coconut milk, maple syrup or agave, nutmeg, vanilla and salt together in small bowl. Whisk in flour and cornstarch until batter is smooth. Transfer to a shallow dish.

Coat skillet or griddle with oil or cooking spray and heat to medium-high. Dip each side of a slice of bread in batter, to coat. Place in skillet and cook until lightly browned on bottom, about 3 minutes. Flip and cook another 3 minutes.

Repeat until all slices are cooked, adding a bit more oil between batches if cooking surface begins to dry up.

Serve with maple syrup, a sprinkle of nutmeg and for a special holiday treat, a dusting of powdered sugar.

This is my favorite vegan recipe!!! No need to adjust any of the ingredients. It's literally perfect as it is. The first day I made it I couldn't believe how good it was so I had it for breakfast and then snack before I went to bed. You need to try it!!

Holy this was SO GOOD. I was a little unsure because I love french toast and I've never made it without eggs but this was really good and totally hit the spot. Will make them again for sure!

This worked well! I used this batter with an additional 1/2 tsp of cinnamon and a shake of kala namak for eggy flavor, plus I used chickpea flour instead of wheat flour to make it a complete protein. I diced the baguette up into large cubes and let it sit for half an hour before baking. I was worried it wouldn't get soft enough but some pieces were actually a little soggy, so next time I might put it in right away and let it bake a little longer. Flavors were excellent; I ate maybe 2/3 of it and saved the rest for breakfast tomorrow. Perfect way to use up those rock-hard baguettes when they go stale. Will make this again. Thank you!

Top 2 coconut french toast recipes from across the web

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Super Easy Coconut French Toast Bak...

Coconut Vegan French Toast

Top 2 coconut french toast recipes from across the web

The most viewed coconut french toast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Super Easy Coconut French Toast Bak...

Coconut Vegan French Toast

The most viewed coconut french toast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine