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Export 5 ingredients for grocery delivery
Step 1
In the bowl of the stand mixer fitted with a whisk attachment, combine the heavy whipping cream and salt. Beat on medium speed until stiff peaks form, about 3-5 Minutes.
Step 2
Using a spatula, gently fold in the sweetened condensed milk, cold brew, and espresso powder until thoroughly incorporated. Make sure to not beat vigorously or the whipped cream will deflate.
Step 3
Mix in chocolate chips.
Step 4
Spread the ice cream mixture evenly inside the Pyrex storage container.
Step 5
Freeze for at least 5 Hours, or preferably overnight. Scoop and serve immediately.
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