Step 1

Combine the hot water and coffee together. Mix well and set aside

Step 2

In another bowl, combine the flour, cocoa powder and corn starch. Mix well and set aside

Step 3

Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and whisk

Step 4

Now, fold in the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed) Cling wrap the bowl and refrigerate for 30 mins

Step 5

Once chilled, take small portions of the dough and form coffee bean-like shapes just like demonstrated in the video. Place the cookies on a baking tray lined with parchment paper and freeze for 5 mins

Step 6

Lastly, bake the cookies in a preheated oven at 160 degrees C for 10 to 15 mins