Coffee Cupcakes

Name: Coffee Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp coffee powder (or instant coffee granules ground in a spice grinder or pestle and mortar); 150 g self-raising flour; 165 g soft light brown sugar; 165 g soft margarine (or butter); 3 medium eggs; 1½ tsp milk; ⅛ tsp salt; 12 cupcake cases

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charlotteslivelykitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Pre-heat your oven to 160ºC/140ºC fan.

Step 2

Place your cupcake cases into a muffin tin.

Step 3

Sift the self-raising flour (150g), coffee powder (10g) into a large bowl and salt (⅛ tsp). Add the remaining ingredients (3 medium eggs, 165g soft margarine, 165g soft light brown sugar and 1½ tsp milk) and mix until fully combined (either by hand or using an electric mixer on a low speed).

Step 4

Divide the mixture equally between the muffin cases (I use a cupcake scoop to help split it evenly).

Step 5

Bake for 18-20 minutes until a skewer inserted into the middle comes out clean. Leave the cupcakes to cool in their tins for about 10 minutes and then move them to a wire rack to cool fully before decorating.