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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180C.
Step 2
Line a 12 hole muffin pan with patty cases.
Step 3
With electric mixer, cream butter, sugar and syrup together until light and fluffy.
Step 4
Add eggs, 1 at a time, beating well after each addition.
Step 5
Fold in flour alternately with combined sour cream and milk, beginning and ending with flour.
Step 6
Spoon into cases until ⅔ full.
Step 7
Bake for 20-25 minutes until cooked when tested.
Step 8
Cool in pan for 5 minutes, then transfer to a wire rack.
Step 9
Coffee icing: Combine icing sugar and butter in a small bowl.
Step 10
Stir in enough coffee to make a smooth, spreadable paste. Spread over cakes.