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butterscotch cupcakes with coffee icing recipe

4.8

(7)

www.bestrecipes.com.au
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Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 80 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 180C.

Step 2

Line a 12 hole muffin pan with patty cases.

Step 3

With electric mixer, cream butter, sugar and syrup together until light and fluffy.

Step 4

Add eggs, 1 at a time, beating well after each addition.

Step 5

Fold in flour alternately with combined sour cream and milk, beginning and ending with flour.

Step 6

Spoon into cases until ⅔ full.

Step 7

Bake for 20-25 minutes until cooked when tested.

Step 8

Cool in pan for 5 minutes, then transfer to a wire rack.

Step 9

Coffee icing: Combine icing sugar and butter in a small bowl.

Step 10

Stir in enough coffee to make a smooth, spreadable paste. Spread over cakes.

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