Step 1

Combine coffee and sugar in saucepan and mix

Step 2

Heat until almost boiling and then turn off the heat

Step 3

In a separate glass combine gelatin and water and stir thoroughly

Step 4

Add gelatin mixture to the saucepan and stir until fully dissolved. Let cool

Step 5

Pour contents of saucepan into bowl(s) or a shallow pan

Step 6

Put into refrigerator and leave until gelatin has fully set

Step 7

Serve it in a cup or bowl with half and half, flavored creamer, or whipped cream on top