Step 1

In a high sided bowl, whip the heavy cream to stiff peaks using a whisk or a whisk attachment on a hand mixer or stick blender. If you want, you can add liquid stevia at this point for more sweetness.

Step 2

In a separate bowl, dissolve the espresso powder in the water, then add the softened cream cheese and mix. This goes very quickly with an immersion/stick blender.

Step 3

Add the espresso cream cheese mixture to the whipped cream and whisk until combined, scraping the sides with a spatula as needed.

Step 4

Serve immediately or allow to firm up in the fridge.