Step 1

Heat the oven to 160°c fan

Step 2

Weigh all the ingredients into the TM Bowl except the currants. MC in Set for 10 seconds/speed 6

Step 3

Add the currants and set on reverse speed 6 seconds/speed 5

Step 4

This mix will be crumbly don't add anything to it. Remove the mix from the bowl and knead a little in your hand to soften (if you've followed my instructions your butter will still really cold and for these cookies that's ideal). Watch the video if that helps. Portion into 20 g balls if you want them all the same size and press flat

Step 5

Using the round end of circle cutters gently press into the biscuits to make the spiral patters. Or find something around the house, small jar tops or shot glasses?

Step 6

Bake for 12 - 15 mins remove from the trays and allow to cool on cooling racks

Step 7

Melt the chocolate in the microwave or over a bain-marie. I don't use the TM here; it's only 100 g of chocolate, you'll lose most of that on the blades. I used my microwave. 30 seconds then 5-second bursts stirring in-between add your red gel when the texture is right and mix to combine, Use a tsp to apply dots of chocolate on top of your cookies. Allow to set.

Step 8

Heat the oven to 160°c fan

Step 9

Add all the ingredients to a food processor except the currants.

Step 10

Mix until everything is well combined. Remove from the food processor and knead in the currants

Step 11

Wrap in cling film and place in the fridge for 30 mins

Step 12

Then portion 20 g balls if you want them all the same size and press flat

Step 13

Using the round end of circle cutters gently press into the biscuits to make the spiral patters. Or find something around the house, small jar tops or shot glasses?

Step 14

Bake for 12 - 15 mins remove from the trays and allow to cool on cooling racks

Step 15

Melt the chocolate in the microwave or over a bain-marie. I used my microwave. 30 seconds then 5-second bursts stirring in-between add your pink or red gel when the texture is right and mix to combine, Use a tsp to apply dots of chocolate on top of your cookies. Allow to set.