biscuits and cookies

These coffee scroll biscuits are a copy of the Arnott&#039;s brand biscuits.  You have to try them, you won&#039;t believe the taste and how easy they are to make.

Coffee Scroll Biscuits

flour

brown sugar

g vanilla extract

baking powder

butter

g currants

chocolate

Heat the oven to 160°c fan

Weigh all the ingredients into the TM Bowl except the currants. MC in Set for 10 seconds/speed 6

Add the currants and set on reverse speed 6 seconds/speed 5

This mix will be crumbly don&#039;t add anything to it.  Remove the mix from the bowl and knead a little in your hand to soften (if you&#039;ve followed my instructions your butter will still really cold and for these cookies that&#039;s ideal). Watch the video if that helps.  Portion into 20 g balls if you want them all the same size and press flat

Using the round end of circle cutters gently press into the biscuits to make the spiral patters. Or find something around the house, small jar tops or shot glasses?

Bake for 12 - 15 mins remove from the trays and allow to cool on cooling racks

For the cookies, Thermomix Method:

Melt the chocolate in the microwave or over a bain-marie. I don't use the TM here; it's only 100 g of chocolate, you'll lose most of that on the blades. I used my microwave. 30 seconds then 5-second bursts stirring in-between add your red gel when the texture is right and mix to combine, Use a tsp to apply dots of chocolate on top of your cookies. Allow to set.

For the topping

Add all the ingredients to a food processor except the currants.

Mix until everything is well combined. Remove from the food processor and knead in the currants

Wrap in cling film and place in the fridge for 30 mins

Then portion 20 g balls if you want them all the same size and press flat

For the Cookies, Food Processor Method:

Melt the chocolate in the microwave or over a bain-marie.  I used my microwave. 30 seconds then 5-second bursts stirring in-between add your pink or red gel when the texture is right and mix to combine, Use a tsp to apply dots of chocolate on top of your cookies.  Allow to set.

These whoopie pies are perfect for baking in your air fryer! Mint choc chip is a winning combo, but check out Easy Air Fryer for more delicious filling ideas.

Mint choc chip whoopie pies

bar of mint Aero

full-fat cream cheese

unsalted butter

self-raising flour

caster sugar

cocoa powder

½ tsp bicarbonate of soda

milk chocolate chips

eggs

Flavoured with stem ginger and drizzled with your favourite chocolate, this air-fryer shortbread hits the spot every time.

Stem ginger shortbread

plain flour

golden caster sugar

stem ginger balls in syrup

Top 3 biscuits and cookies recipes from across the web

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Top Tags

Coffee Scroll Biscuits

Mint choc chip whoopie pies

Stem ginger shortbread

Top 3 biscuits and cookies recipes from across the web

The most viewed biscuits and cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coffee Scroll Biscuits

Mint choc chip whoopie pies

Stem ginger shortbread

The most viewed biscuits and cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine