Coffee Simple Syrup
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Cook Time: 5 minutes
Total: 1 hours
Servings: 4
Author : Dan Langan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.